😈✨🍺MrTenant's Tavern and Dungeon

Hi Cas❤️
I’d love a spiked cocoa.
It’s been too long since I've been in the tavern. I've missed you all. How has everyone been?
Thanks PG, I hope all's well with you and yours!
We're ok here, in the hill country... just a touch exhausted from the last few days since I've been home.

I hate to part good company and thank everyone for the fine hospitality, but I should probably grab a shower and go spoon my Lovely Wife/Domme.
One of my pleasurable duties is being Her "personal heater!"
 
Good evening everyone 😎🥰

I brought the cranberry kamikaze shots

Cranberry-Kamikaze-Shots-Blog-3-1024x1536.jpg

😎🥰
 
To our utter astonishment he doesn’t seem particularly interested. On the other hand he has wiped out the mantel and shelving multiple times.
But of course, you've placed stuff on his regular path!
My wife uses a Mexican hot chocolate that’s quite tasty and not especially sweet. Can’t remember the name but it’s a yellow and red package.
Sounds interesting! All the ones I've seen are too sweet.
Then again... American things tend to be even sweeter than what is sold here, so not sure it would be less sweet for me... (I've seen dinner recipes where I'd half the amount of sugar and other sweet things to begin with, and then see if it's edible.)
Continues to blend her own hot chocolate powder with less sugar. Shops sell 1:4, I'm doing maybe 1:2,5
 
But of course, you've placed stuff on his regular path!

Sounds interesting! All the ones I've seen are too sweet.
Then again... American things tend to be even sweeter than what is sold here, so not sure it would be less sweet for me... (I've seen dinner recipes where I'd half the amount of sugar and other sweet things to begin with, and then see if it's edible.)
Continues to blend her own hot chocolate powder with less sugar. Shops sell 1:4, I'm doing maybe 1:2,5
Most Mexican chocolate is much less sweet then the typical US style chocolate- which is admittedly, very sweet.
 
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