Adorabubble
Virgin
- Joined
- Aug 4, 2024
- Posts
- 1,656
We mustn't over-stuff ourselvesOh, absolutely. I don't doubt that @Spanky1372 's sausage is too much for me on my own. Eyes bigger than my belly.![]()
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We mustn't over-stuff ourselvesOh, absolutely. I don't doubt that @Spanky1372 's sausage is too much for me on my own. Eyes bigger than my belly.![]()
Ah the season of Pigs in BlanketsGorgeous sausage rolls. Roll on Christmas!!
Enjoy them.
Love my pigs in blankets. If the bacon is crispy.Ah the season of Pigs in Blankets
Why do they only get an outing once a year? Like sprouts. But we know why sprouts don’t, they are mostly evil (yeah yeah I know roast them in bacon and garlic and they are nice, but everything is nice in bacon and garlic)Love my pigs in blankets. If the bacon is crispy.
Personally, I like them in small doses. Straight up boiled, but they're like broccoli where they are far better when still firm and not soggy (is anything good soggy, haha!). When I can, I buy them on the stalk too.Why do they only get an outing once a year? Like sprouts. But we know why sprouts don’t, they are mostly evil (yeah yeah I know roast them in bacon and garlic and they are nice, but everything is nice in bacon and garlic)
They’re available year-round at Toby!Why do they only get an outing once a year? Like sprouts. But we know why sprouts don’t, they are mostly evil (yeah yeah I know roast them in bacon and garlic and they are nice, but everything is nice in bacon and garlic)
I love sprouts!Why do they only get an outing once a year? Like sprouts. But we know why sprouts don’t, they are mostly evil (yeah yeah I know roast them in bacon and garlic and they are nice, but everything is nice in bacon and garlic)
There is a genetic aspect to this. People with a certain form of TAS2R38 (aka the PTC) gene will perceive sprouts and other brassicas as tasting bitter.Personally, I like them in small doses. Straight up boiled, but they're like broccoli where they are far better when still firm and not soggy (is anything good soggy, haha!). When I can, I buy them on the stalk too.
Can't beat a Toby, especially when they're doing vouchersThey’re available year-round at Toby!
I thought they'd engineered them to be less bitter in general, haha! I have that thing where coriander tastes like soap. It confused me for a long time as to why others love it. Weirdos.There is a genetic aspect to this. People with a certain form of TAS2R38 (aka the PTC) gene will perceive sprouts and other brassicas as tasting bitter.
Personally I love sprouts, especially dipped in chocolate!

*sniff* you were so perfect until then… I knew in my heart of heart after the full frontal Friday pic there must be some deep dark secret behind the beauty… and now we know it, an unfettered love of the tiny cabbages that are the work of the devil I tell youI love sprouts!
anything dipped in chocolate becomes instantly edibleThere is a genetic aspect to this. People with a certain form of TAS2R38 (aka the PTC) gene will perceive sprouts and other brassicas as tasting bitter.
Personally I love sprouts, especially dipped in chocolate!
I thought they'd engineered them to be less bitter in general, haha! I have that thing where coriander tastes like soap. It confused me for a long time as to why others love it. Weirdos.
Never tried the dipped in chocolate. Perhaps this year!
geez... imagine the disappointment of biting into a chocolate strawberry at christmas and finding out it was a sprout!we discovered the chocolate thing one year at my sister’s for Christmas, by accident. She had a chocolate fountain, all the rage at the time, and we’d run out of strawberries!
It’s like putting a toaster in a PS5 box, wrapping it up and putting it under the treegeez... imagine the disappointment of biting into a chocolate strawberry at christmas and finding out it was a sprout!![]()
anything dipped in chocolate becomes instantly edible
we discovered the chocolate thing one year at my sister’s for Christmas, by accident. She had a chocolate fountain, all the rage at the time, and we’d run out of strawberries!
Christmas must be a riot at your place!It’s like putting a toaster in a PS5 box, wrapping it up and putting it under the tree
Wrap them in Ferro Rocher and put them back in the box.There is a genetic aspect to this. People with a certain form of TAS2R38 (aka the PTC) gene will perceive sprouts and other brassicas as tasting bitter.
Personally I love sprouts, especially dipped in chocolate!
I will believe it and not put it to the test!... I was with friends and we had a chocolate fountain. We'd ran out of fruit and so one drunken friend thought that maybe a sausage (cooked) could work... No. It didn't.
Not ANYTHING becomes edible...![]()
Do you drink improperly now?Uhm. Many years ago, when I used to drink properly.
Potentially resulting in both an aborted fellatio and an appearance on the Local A&E’s most amusing burns of the year list.I so thought the drunk friend was going for some other form of sausage. This story was much worse in my head till I read it properly
I don’t think I’d appreciated chocolate fountains are hot. I’m getting it now that I think about the properties of chocolate. I’m not of a scientific background, that may show from time to time,Potentially resulting in both an aborted fellatio and an appearance on the Local A&Es most amusing burns of the year list.
Ok, I want to say some clever about drinking from the other side of the glass or something, but the words won't line up. So, I'll just confess that if I drink, it's nowhere near as much. That to me is improper. To be tipsy after 2-3 drinks is shockingly improper.I will believe it and not put it to the test!
Do you drink improperly now?