Beer club

[AbsintheFather]

2 out of the 3 had the Black is Beautiful all the breweries are doing, both were noticeably different.

Interesting . . . I know a few places around here brewed it and I heard it's good. I just haven't seen it yet. I'll try it when I do find it though.

 

[AbsintheFather]

Couple big stouts tonight . . . Dogfishhead Worldwide and a local brewery's version of the Black is Beautiful.

 

[MrZeno]

Couple big stouts tonight . . . Dogfishhead Worldwide and a local brewery's version of the Black is Beautiful.

Nice

The 90 min IPA is excellent too.

 

[thør]

 

[Blues]

Had this one over the weekend. Not too sour, just a touch of lactose.
Refreshing on a hot day.

 

[AbsintheFather]

Had this one over the weekend. Not too sour, just a touch of lactose.
Refreshing on a hot day.

That looks very refreshing!

I brewed a German Altbier last weekend. The style has a solid malty backbone yet has up to 40 ibu's of hops. It needs to lager and won't be ready for a month. It's for autumn drinking

 

[Blues]

That looks very refreshing!

I brewed a German Altbier last weekend. The style has a solid malty backbone yet has up to 40 ibu's of hops. It needs to lager and won't be ready for a month. It's for autumn drinking

Sounds flavorful, post a glimpse of it when you start pouring!

 

[thør]

 

[AbsintheFather]

I'll just have snifter-sized glass, please

 

[AbsintheFather]

 

[AbsintheFather]

Gonna brew an American Porter today. Scored a 35 out of 50 with a variant of this recipe a year ago. That was good enough to finish fourth in it's division. This time I'm using lager yeast and cold fermenting it instead of the ale yeast and fermenting at basement temps. It will take longer, but should make it smoother and softer.

 

[thør]

Face it, labels are important.

The new base art for the label for Down The Chute ale from Girdwood Brewing.

 

[AbsintheFather]

Face it, labels are important.

The new base art for the label for Down The Chute ale from Girdwood Brewing.

As a life long downhill skier, I really like that

 

[thør]

As a life long downhill skier, I really like that

The artist's sis is married to Tommy Moe.

 

[thør]

The label for Hippy Speedball....

 

[AbsintheFather]

The label for Hippy Speedball....

Great stuff!

 

[AbsintheFather]

The artist's sis is married to Tommy Moe.

So it's a familiar view!

 

[AbsintheFather]

Buffalo Wangz is a 5.2 percent ABV sour ale brewed with Frank’s RedHot buffalo wing sauce. “No jokes about it,” reads a post on Martin House’s Facebook page. “Can’t emphasize how much this is actually a BUFFALO WING SAUCE BEER. So if you get down with Frank’s and a little spice, then this is the one for you!” According to Martin House, Buffalo Wangz is packaged in four-packs of 16-ounce cans ($18) that are on sale at the brewery now.

 

[Wrong Element]

That looks like it can't possibly work, but Martin House has quality product.

 

[sigh]

I earned this riding the bike last afternoon.

Oh my, that looks good.

 

[sigh]

Buffalo Wangz is a 5.2 percent ABV sour ale brewed with Frank’s RedHot buffalo wing sauce. “No jokes about it,” reads a post on Martin House’s Facebook page. “Can’t emphasize how much this is actually a BUFFALO WING SAUCE BEER. So if you get down with Frank’s and a little spice, then this is the one for you!” According to Martin House, Buffalo Wangz is packaged in four-packs of 16-ounce cans ($18) that are on sale at the brewery now.

And that looks awful.

 

[Saint Peter]

And that looks awful.

Interesting marketing. The image does no encourage me to grab a cold one.


Hi sigh!!

 

[thør]

Oh my, that looks good.

It is a delightful sipping beer to enjoy for an evening.

 

[thør]

It's snowing, it's cold, it's time for Berserker.

 

[thør]

Missed it.