Brit stuff...

[cjh]

a pub with a snug...

http://www.liverpoolpictorial.co.uk/terryhorton/Garrick%20Snug%20Grange%20Road.jpg

*pinch

 

[Boobyprize]

*pinch

hey - you have to buy me a beer and a packet of salt & vinegar crisps before you can do that!

 

[BlueEyesInLevis]

ooh...you're so posh!

I learned it from Emeril

 

[cjh]

hey - you have to buy me a beer and a packet of salt & vinegar crisps before you can do that!

i have a can of haggis. is that a reasonable substitute?

 

[huskie]

Whether it's dried or not it's fucking blood you gobshite. With globs of fat in it.

Now in Ireland we have white pudding...food of the angels it is.

*gulp* Your Irish too

you don't eat that haggis stuff do ya?? I'll stop stalking you if'n you do

 

[Boobyprize]

I learned it from Emeril

Emeril, pah! You need some Delia...

http://www.hottopos.com/images/delia.jpg

 

[Slick]

jellied eels

http://img105.imageshack.us/img105/213/jelliedeels1hb.jpg

http://www.smily.at/smily/smily366.gif

 

[Boobyprize]

i have a can of haggis. is that a reasonable substitute?

nay, nay and thrice nay. it's salt & vinegar crisps or no hanky-panky...

 

[Boobyprize]

kiss me quick hats!

http://www.unionjackwear.co.uk/images/kissmequick.jpg

 

[cjh]

nay, nay and thrice nay. it's salt & vinegar crisps or no hanky-panky...

you drive a hard bargain ....

 

[big jon]

Boiled sweets.
ie pineapple chunks,kola cubes,strawberries and cream etc.
http://images.google.co.uk/imgres?imgurl=http://www.mrsomalleys.co.uk/osc/eshop/images/category_boiled_sweets.jpg&imgrefurl=http://www.mrsomalleys.co.uk/osc/eshop/default.php%3FcPath%3D1&h=450&w=600&sz=80&tbnid=zAOwrLuQzpAJ:&tbnh=99&tbnw=133&hl=en&start=6&prev=/images%3Fq%3Dof%2Bboiled%2Bsweets%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DN

 

[Boobyprize]

you drive a hard bargain ....

and you wouldn't have it any other way...

 

[kotori]

Quite right. It's sheep's stomach (don't tell Kotori - he'll be devastated).

*vomits*

Haggis is a little bland (the ones I've had). Needs ketchup.

 

[someplace]

Chip shop chips on a cold day when it's just drizzling a little and you're walking along and the vinegary steam is getting in your eyes...heaven.

Agreed *nods*

 

[someplace]

i LOVE haggis!!!

I like it .....provided I've a nice single malt to wash it down with.

 

[someplace]

you confuse this with food. in Scotland, where winter starts in May and goes on untill April the creation of this item is clased as entertaiment.

*ding* *ding* *ding*

A Post of the Day winner right 'chere!

 

[someplace]

best tasting dick there is
http://www.ahundredmonkeys.com/images/spotted_dick.gif

Also better made fresh...and easy in the microwave.

 

[someplace]

Emeril, pah! You need some Delia...

http://www.hottopos.com/images/delia.jpg

Have you ever tried Delia's Summer Pudding recipe???

It's absolutely to die for!

 

[someplace]

Haggis is a little bland (the ones I've had). Needs ketchup.

*cracks up*

I've SOOOOOOO enjoyed your posts the last couple of weeks. Please don't stop.

 

[someplace]

To add to the menu

It's a very good thing these are not easy to come by in Texas:

http://www.singletrackworld.com/i/bakewelltart.jpg

 

[someplace]

Something I never quite got the hang of making well, though a good one is pretty damn yummy:

http://www.xhtmlcoder.com/worthvalley/yorkspudding1.jpg

 

[someplace]

Oh God! Now I'm making myself hungry!

http://www.sennen-cove.com/images/ctea.jpg



THE GOOD STUFF:

http://www.dlc.fi/~marianna/gourmet/pic/devoncr.jpg
Clotted cream, also called Devon cream, is a speciality of the counties of Devonshire, Somerset and Cornwall in southwestern England. Its consistency being similar to soft butter, this thick, slightly scalded-tasting cream contains a minimum of 55 % milk fat.

Clotted cream is produced by gently heating unhomogenized milk and skimming off the thick yellow, wrinkled cream forming on the top.

Clotted cream may be served with scones, fresh fruit or jams and with apple, fruit or mince pies, muffins, cakes, trifles, meringues, pancakes and waffles. Double cream (see below) can be used instead of clotted cream.

Double Devon cream (see picture above) contains a minimum of 48 % milk fat and is similar in taste to clotted cream. It is a thick pouring cream produced from milk by centrifugal separation.

Double cream is used the same way as clotted cream but in addition it can also be used in savoury recipes like sauces, soups etc.

 

[UKGuy1965]

Pork Scratchings

Another pub treat !!!

http://www.porkscratchingworld.com/Graphics/Diagram.gif

 

[brokenbrainwave]

NO POLITICAL CRAP IN MY THREAD!

I always though Margaret Thatcher was a handsome man...

 

[dolf]

bonfire night!

http://www.deadlyphoto.com/photoblog/photos/places/britain/lewes/IMG_4180_lewes_bonfire.jpg

fire

http://www.portlandbirdobs.btinternet.co.uk/vp_bonfire_night_061104_300v.jpg

fireworks

http://img.search.com/7/7d/300px-Lewes_Bonfire,_Guy_Fawkes_effigy.jpg

guy to set on fire