Enchiladas

[doowdniw]

It's probably too cheesy anyway.

No such thing. I even order chili con queso over my cheese enchiladas.

And your enchiladas look wonderful.

 

[Aquagal]

No such thing. I even order chili con queso over my cheese enchiladas.

And your enchiladas look wonderful.

Now that's cheesy!

Same with Lasagna.

Mmmm corner pieces!

Oh! Anyone do this? Make a cheese crisp without bothering with the tortilla? Melt some cheese on a griddle and peel it up right before it burns?

I love the burny cheese!

And you did not invite me?

You are dead to me!

You're sick, and should be drinking a toddy for the barking seals.

 

[Laurel]

It's probably too cheesy anyway.

HERETIC THERE IS NO SUCH THING


and OH MY do those look delicious!!!

 

[unregistered]

 

[contrifan32]

I would eat them for breakfast at this very moment... warmed up with a good shake of Frank's on top of that cheesy goodness.

 

[pete]

I've made tamales several times, but that's an all day event. I like to throw chili powder in the masa, it gives great flavor and they're so pretty! I really don't care for tamales that come with sauce on it. If it needs a sauce to be good, then that tamale is too dry.

They freeze great too!

word, chica.

my mom, brother & i are making a huge batch of pork talames tomorrow.
sauce? saywha...? noooobody puts sauce on a good tamale.

its tough to get them here, so many different south & central american cultures all mixed together.

but every time someone in my fam heads down to san antonio to visit relatives i always have them bring me back a hundred or so.

 

[unregistered]

 

[Que]

word, chica.

my mom, brother & i are making a huge batch of pork talames tomorrow.
sauce? saywha...? noooobody puts sauce on a good tamale.

its tough to get them here, so many different south & central american cultures all mixed together.

but every time someone in my fam heads down to san antonio to visit relatives i always have them bring me back a hundred or so.

They look so simple, yet apparently they are easy to make dry and horrible. I never had one in Phoenix that I would eat for any other reason than substance. My ex loves tamales, I didn't get it. She is from the part of the state that i live now. They are good here and in some places good in Tucson.

I am pretty sure it is one of those made with love things, because I have never had bad tamales made in someone's kitchen.

 

[PeteHulbert37]

I can't eat cheese burnt like that. I has a very, very bad affect on my digestive system. TMI?

 

[unregistered]

 

[Eyereadtoo]

How can you say that they're "too cheesy"? Too cheesy is an oxymoron.

 

[Sinny]

Another vote for cheese. You simply can never have too much cheese. Hail cheese.

 

[Que]

Nothing is "too" cheesy, Missy.

That's a fact, jack...

http://ecx.images-amazon.com/images/I/3182m-IBUlL.jpg

 

[bluebell]

So Aqua...we are all heading over. Kthx.

 

[Aquagal]

Apparently everyone missed my attempt at a parody thread poking at Ms Ann's silly talk about chicken pot pie having too many peas. Enchi's cannot have too much cheese! Where's Fata btw?

Who's up for breakfast leftovers with me?

I would eat them for breakfast at this very moment... warmed up with a good shake of Frank's on top of that cheesy goodness.

Have a taste first, my dishful, made with all the onions was loaded with Cholulas.

word, chica.

my mom, brother & i are making a huge batch of pork talames tomorrow.
sauce? saywha...? noooobody puts sauce on a good tamale.

its tough to get them here, so many different south & central american cultures all mixed together.

but every time someone in my fam heads down to san antonio to visit relatives i always have them bring me back a hundred or so.

Tamale/enchi trade? Yummy!

I can't eat cheese burnt like that. I has a very, very bad affect on my digestive system. TMI?

No enchiladas for you!

 

[Aquagal]

That looks absolutely scrumptious. Tell me more of your recipe secrets! Which yummy seasonings?

Also I forgot to add, for my liquid I make a red chili sauce and throw in a bottle of beer to cook the roast in.

 

[Saint Peter]

Who's up for breakfast leftovers with me?

Good morning!!

 

[neci]

oh, aqua. yum. i'm slow cooking a pork butt for tonight, and enchiladas may just be the perfect thing for christmas day with all the meat that should be left over. super noms.

 

[neci]

tomorrow night will be filled with two houses, tamales, ponche and lots more fresh homemade mexican food. christmas day i am just putting a large pot of beans on the stove for anyone who wanders by, also because the partying the night before will mean there is not much energy for anything else.

 

[sereneone4u]

I made this for dinner. I cooked a beef roast all night in the crock with all kinds of yummy seasonings. I've picked at the beef and cheese for the last hour and a half, that I'm no longer hungry.

It's probably too cheesy anyway.

omfg, that looks so good!

NO such thing as too much cheese. :caning:

blasphemer!

 

[unregistered]

 

[Saint Peter]

, tamales,

Christmas tamales!

 

[unregistered]

 

[Aquagal]

Good morning!!

bite?

oh, aqua. yum. i'm slow cooking a pork butt for tonight, and enchiladas may just be the perfect thing for christmas day with all the meat that should be left over. super noms.

tomorrow night will be filled with two houses, tamales, ponche and lots more fresh homemade mexican food. christmas day i am just putting a large pot of beans on the stove for anyone who wanders by, also because the partying the night before will mean there is not much energy for anything else.

Do it! Pork is actually my fave shredding meat. Mmmm yes to the tamales and all things Mexican food. I never could wrap my palate around a sweet tamale though.

 

[RobDownSouth]

I made this for dinner. I cooked a beef roast all night in the crock with all kinds of yummy seasonings. I've picked at the beef and cheese for the last hour and a half, that I'm no longer hungry.

It's probably too cheesy anyway.

This might be the cheesiest photo you've ever shared with us.