Foodgasms

[rosco rathbone]

And people wonder where the drown=cj rumor came from? Ya'll are like Southern twins.

Richard THompson still at it, is he. Wow.

 

[tortoise]

And people wonder where the drown=cj rumor came from? Ya'll are like Southern twins.

Richard THompson still at it, is he. Wow.

And they just released a few early Fairport CDs for the first time, domestically.

Music and food. Mmm.

 

[rosco rathbone]

I packed my bags
head down the hill
while my dependents
were lyin' still
as the sun came up, I was makin good speed......

 

[tortoise]

I left a letter lying on the bed
from a man in need, it read

 

[Delicacy]

I found this recipe while looking for other recipes that include chipotle, which is my new favorite ingredient.

When I make it, I will probably add some toasted pecans. Fudge just has to have nuts.

Chipotle Fudge

2 cups granulated sugar
2 tablespoons honey
2 ounces unsweetened chocolate broken in pieces
1/4 teaspoon salt
3/4 cup milk
1/2 teaspoon ground chipotle pepper
1 teaspoon ground cinnamon
3 tablespoons unsalted butter in pieces
1/2 teaspoon vanilla extract

Directions
In a large heavy saucepan combine sugar, honey, chocolate, salt and milk.
Place over medium-high heat and stir constantly for 3 minutes.

Cover with a lid and heat until mixture comes to a full boil about 1 minute longer.

Uncover and cook until mixture becomes shiny and thick about 4 minutes stirring often.

Remove from heat and stir in the chipotle pepper and cinnamon.

Place butter on the fudge and set aside to cool.

When the fudge has become tepid after about 20 minutes add vanilla and stir until fudge starts to firm.

Pour into a loaf pan and even the top.

Set aside until firm.

 

[tortoise]

Mmmm, chipotle. One of my favorite ingredients, too. I've been putting it in everything lately, especially the canned chipotles in adobo.

 

[Delicacy]

Mmmm, chipotle. One of my favorite ingredients, too. I've been putting it in everything lately, especially the canned chipotles in adobo.

I like the canned stuff, too. Since I don't use that much at a time, I took and froze the remains in an mini-ice cube tray and when they were frozen, I put the frozen chipotle in adobo cubes in a zip lock freezer bag. This way i can just take out a cube or two when I need it.

 

[Hester]

And people wonder where the drown=cj rumor came from? Ya'll are like Southern twins.

Richard THompson still at it, is he. Wow.

he really should stop talking to himself like that. it's unseemly.

 

[Hester]

i love the combination of peppers and chocolate. i make a sliced steak glazed in chocolate chili pepper jelly that i love.

 

[tortoise]

I like the canned stuff, too. Since I don't use that much at a time, I took and froze the remains in an mini-ice cube tray and when they were frozen, I put the frozen chipotle in adobo cubes in a zip lock freezer bag. This way i can just take out a cube or two when I need it.

A brilliant solution. I get the little cans, and whenever I open them, I usually search for ways to use every bit of it within a few days, but I like your idea very much if I have some left over.

i love the combination of peppers and chocolate. i make a sliced steak glazed in chocolate chili pepper jelly that i love.

Oh! That just made me moan. Is the chocolate chili pepper jelly an actual condiment, or do you combine chocolate with pepper jelly?

 

[Hester]

chocolate hot pepper jelly. i'll PM a link to you.

 

[tortoise]

My brainbuds just came.

 

[Rambling Rose]

drown, cjack and a Rambling Rose. All in one place and never the twain shall meet.

I'm sad now. We coulda made sweet groceries together.

 

[Collette]

drown, cjack and a Rambling Rose. All in one place and never the twain shall meet.

I'm sad now. We coulda made sweet groceries together.

Forget the onion, celery, and bell pepper. The three of you would be the new holy trinity!

 

[HoHoBomb]

drown, cjack and a Rambling Rose. All in one place and never the twain shall meet.

I'm sad now. We coulda made sweet groceries together.

Forget the onion, celery, and bell pepper. The three of you would be the new holy trinity!

C'est bon!

 

[tortoise]

Laissez les bons temps rouler!

 

[Fata Morgana]

Cakes to die for (courtesy of M & S)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig

http://i9.photobucket.com/albums/a97/foxkitsune/choccake.jpg

http://i9.photobucket.com/albums/a97/foxkitsune/chocroses.jpg

 

[tortoise]

*toes curl*

 

[HoHoBomb]

4 Collette & Mr. Tort

Peel me a grape, crush me some ice
Skin me a peach, save the fuzz for my pillow
Talk to me nice, talk to me nice
You've got to wine and dine me

Don't try to fool me bejewel me
Either amuse me or lose me
I'm getting hungry, peel me a grape

Pop me a cork, french me a fry
Crack me a nut, bring a bowl full of bon-bons
Chill me some wine, keep standing by
Just entertain me, champagne me
Show me you love me, kid glove me
Best way to cheer me, cashmere me
I'm getting hungry, peel me grape

Here's how to be an agreeable chap
Love me and leave me in luxury's lap
Hop when I holler, skip when I snap
When I say, "do it," jump to it

Send out for scotch, call me a cab
Cut me a rose, make my tea with the petals
Just hang around, pick up the tab
Never out think me, just mink me
Polar bear rug me, don't bug me
New Thunderbird me, you heard me
I'm getting hungry, peel me a grape​

 

[tortoise]

Oh, I love that song! Thank you!

 

[Collette]

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig

http://i9.photobucket.com/albums/a97/foxkitsune/choccake.jpg

Oh, lord. Let's go grab books and settle in with this!

Peel me a grape, crush me some ice
Skin me a peach, save the fuzz for my pillow
Talk to me nice, talk to me nice
You've got to wine and dine me

Don't try to fool me bejewel me
Either amuse me or lose me
I'm getting hungry, peel me a grape

Pop me a cork, french me a fry
Crack me a nut, bring a bowl full of bon-bons
Chill me some wine, keep standing by
Just entertain me, champagne me
Show me you love me, kid glove me
Best way to cheer me, cashmere me
I'm getting hungry, peel me grape

Here's how to be an agreeable chap
Love me and leave me in luxury's lap
Hop when I holler, skip when I snap
When I say, "do it," jump to it

Send out for scotch, call me a cab
Cut me a rose, make my tea with the petals
Just hang around, pick up the tab
Never out think me, just mink me
Polar bear rug me, don't bug me
New Thunderbird me, you heard me
I'm getting hungry, peel me a grape​

Perfect! Thank you!

 

[Collette]

Tonight I made grilled salmon w/ a bourbon glaze and veggies (carrots, parsnip, sweet potato) roasted in coconut oil. Very yummy!

 

[tortoise]

Tonight I made grilled salmon w/ a bourbon glaze and veggies (carrots, parsnip, sweet potato) roasted in coconut oil. Very yummy!

I am going to use some of your precious oil for roasting when I come, baby. Sounds so damn good.

 

[foodsnob]

chocolate hot pepper jelly. i'll PM a link to you.

Fuck you!

I wanna see too!

 

[JustSkye]

Tonight I made grilled salmon w/ a bourbon glaze and veggies (carrots, parsnip, sweet potato) roasted in coconut oil. Very yummy!

I have a jar of coconut oil in my cabinet someone talked me into buying, but I haven't used it yet. Does it have a strong taste? How high a temp can you cook with it?