Those food shots look amazing.
Ulaven and I went out to lunch today, to celebrate our probably not going out to lunch for a little while in honor of his buying a motorcycle. He's in love. We even got the leather jacket to complete the ensemble.
Lunch was fantastic, and instead of bread they served a tiny little salad with a dressing I could drink in a glass. Peanut sauce and coconut milk were the primary notes, I got home and made a huge batch with generic peanut sauce and a can of coconut milk, added a little rice wine vinegar. Delicious over salad and just as delicious over a little rice and roast pork for dinner.
I'm starting to experiment with stuff that freezes well, I just made a batch of custards for brulee on demand...going to make a batch of yeast biscuits to freeze...and a few bags full of brined chicken ready to fry.
I've also got to pick up some decent red thai tea to make thai iced tea. I love that stuff.
The dressing sounds delicious! I love all of those ingredients so I'll definitely try to make up a batch.
I've only begun to freeze things over the past year. After I was divorced, I noticed how much food I was having to throw away and decided to buy a little vacuum sealer. It was well worth it considering the money I save now.
