Saint Peter
shoots left
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Or possibly a knife.
Foodgasms
- Thread starter tortoise
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Or possibly a knife.
Recidiva
Harastal
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I bought the mango because of you and Hester mentioning the mango splitter.
I thought of you guys and I'm definitely buying more and getting the kitchen vagina.
THANK YOU!
I've determined I must have had crappy mango in the past.
I made this:
MANGO-CILANTRO RELISH
2 mangoes, peeled and diced
1/4 cup finely chopped red onion
2 tablespoons chopped cilantro
3 tablespoons lime juice
3 tablespoons fresh orange juice
Salt and freshly ground pepper
Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
Recidiva
Harastal
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I mangled that mango. Splitter it is.
Tati
runs with scissors
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Over the weekend, I had two sinfully good meals.
The first was at Milestones. I had the Grilled Seafood Salad which consisted of HUGE portions of grilled dill salmon, jumbo garlic shrimp, fresh baby shrimp, mixed leafy greens, avocado, papaya and a vinaigrette dressing...oh, and those little crispy Asian noodle things. Why I can't put a name to them....sheesh.
THEN
Out for breakfast the next morning, we stopped at Cora's....it's Canadian yet folks, so you Americans are missing out just yet. I had the eggs benny but with grilled mushrooms and brie. Mmmmmm!
I knew I should have married a chef!
The first was at Milestones. I had the Grilled Seafood Salad which consisted of HUGE portions of grilled dill salmon, jumbo garlic shrimp, fresh baby shrimp, mixed leafy greens, avocado, papaya and a vinaigrette dressing...oh, and those little crispy Asian noodle things. Why I can't put a name to them....sheesh.
THEN
Out for breakfast the next morning, we stopped at Cora's....it's Canadian yet folks, so you Americans are missing out just yet. I had the eggs benny but with grilled mushrooms and brie. Mmmmmm!
I knew I should have married a chef!
Saint Peter
shoots left
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You might want to sharpen that bad boy once a decade or so.
Tati
runs with scissors
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mangos are just such a damn luscious and sexy fruit! They are great warm...and even better cold, and you can use them sweet and savory...LOVE that!
The relish sounds yummy!
Recidiva
Harastal
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It's not the knife, it's the hands using them.
Saint Peter
shoots left
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Recidiva
Harastal
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It's just that they're so slippery...and round..except I make them flat because they start out being round and I can't cut down all that well and all the good stuff is attached to the skin and..
Kitchen Vagina, Save Me!
Tort left his vagina at my house. I would gloat but there's no mango to use it on.
Little baby daisy cake. Covering layers that small was harder than I thought it would be!
http://i63.photobucket.com/albums/h134/collette_mtb/daisy-sm.jpg
http://i63.photobucket.com/albums/h134/collette_mtb/daisy-sm.jpg
OMG Collette, that is just beautiful! I'm so envious of your talent.
I'm planning on taking this class this summer.
Last edited:
tortoise
roosevelt dime
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- Feb 20, 2002
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That looks like a wonderful class! I can't wait to hear all about it and see your work.
I just got a book order from Amazon today. One of them was the Martha Stewart Wedding Cakes. Pure eye-candy!
Heh. I'll use it by myself until you do.I shall return to claim my vagina!
thør
Karhu-er
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Tati
runs with scissors
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Oh my GOD that is soooo cute! You definitely have huge talent! BTW...what is my teapot doing in your picture?
Tati
runs with scissors
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I shall return to claim my vagina!
how did you like the kitchen vagine? (said in my best Borat accent)
cheesysusie
Just Me
- Joined
- Sep 15, 2002
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Tonight for dinner, I'm having fresh eggplant sliced thin and sauteed in olive oil with a splash of balsamic vinegar, lightly sprinkled with a tad bit of sea salt and fresh ground pepper. I love how the balsamic brings out the natural sweetness of the eggplant. I'm also having freshly baked whole grain baguette dipped in EVOO.
For dessert, I am slicing up the most beautiful, red, ripe, juicy strawberries I've ever seen and eating them with a slice of sourcream angel food cake.
Mmm, mmm, mmm.
For dessert, I am slicing up the most beautiful, red, ripe, juicy strawberries I've ever seen and eating them with a slice of sourcream angel food cake.
Mmm, mmm, mmm.
Saint Peter
shoots left
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I thought tort and Collette left us for some other porn site.
Thank you!
I will start putting one together, immediately. *grin*
Hey, I have to start thinking about a retirement job here. I figure I'll make some things part-time and if I enjoy it, put more effort into it then.
Thanks, sweetie.
I had the tea set and depression glass packed up in the garage. Glad I saved it!
Batch
Airship Captain
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- Jan 22, 2002
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