U
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes. This. I love gooey cookies...no dark bottoms, no crunch, just chewy...or raw.![]()
I like mine soft and hot.

I was going to say this!! Exactly this! I think you and I are sharing a wave-length tonight...

If cooking cookies ruins them, why are they called cookies? It seems what you prefer is something more likely called rawies.Cooking cookies ruins them.

lolGiven a choice of raw rawies and burned cookies, give me burned cookies any day of the week. If nothing else, my heartburn won't come back!![]()
That's funny...the root of cookies being cook, of course. Well, yes, I am proud to admit that I prefer rawies!
That said, the aroma of baking cookies is awfully nice...
Gracie, what's your favorite kind of cookie dough?
Chocolate chip.
Silly.
*shakes head*
I like peanut butter and chocolate chip. Big gross factor for you?
I love the way threads here go off topic![]()
That's K's favorite. I've been known to eat peanut butter and chocolate chip, but only if my blood sugar is low and I'm doing one of my 'GOTTA HAVE SUGAR' things. I really don't like peanut butter. Yick.
I missed this!
And me, too. But I just consider it 'conversation growth'.
Lately I've really wanted peanut butter. I'm not sure what that's about. I don't usually want it that much.
Absolutely. It's the best part.![]()
Crisp, crunchy, and spicy for me. I like something with a little bite to it.
Ginger cookies.... Dutch Speculaas....Cinnamon Biscotti..........all good.
You're probably needing either the protein or the good oils.
Well, if you think about it, how often do people sit around for days talking about exactly the same thing. They don't. If a topic sticks around for a couple of days the conversation is going to have to evolve, or people are gonna get bored.

Conversations do tend to evolve into discussions of cookies or chocolate a lot though.![]()
You're probably needing either the protein or the good oils.