SamScribble
Yeah, still just a guru
- Joined
- Oct 23, 2009
- Posts
- 38,862
My first trip to Europe when I was fifteen started in London. I was quickly educated about "chips" in a Wimpy's when I tried to order french fries. The next stop was Paris and in the course of trying to show off my new understanding of "international cuisine" ordering chips only got me in trouble. Seems the French have no desire to share their pomme frites in any manner with the Brits. When we hit Frankfort there was no problem since the KFC we went to the first night clearly displayed fries on their menu board even though I guess most places there use "frites" to refer to them. I was so confused at that point I just avoided even asking for the damn things in Zurich and Amsterdam.
Pizza is what I have truly specialized in though in my travels. On my last trip to Europe in 2002, the priority in each country was to sample their idea of pizza. Surprisingly the best ones were found in a little hole-in-the-wall place in the middle of the red light district of Copenhagen and in downtown Budapest.
I too like a good pizza - thin crust, quality topping - and my best two would be from a little bakery in Bruges and a tiny neighbourhood place in Mestre (just outside Venice). Both superb.