Free Association Thread 3

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I was heartened to discover just the other day that one of my favourite chefs, a man who has built an impressive career on finding the finest quality natural ingredients and not messing them up, has a personal weakness for fresh cream buns: fluffy, bready buns absolutely stuffed with slightly-sweetened vanilla-flavoured whipped cream. :)

I have two almost uncontrollable weakness when it comes to food: really good pizza and overly-rich European-style pastries.

Well, then there is that little chocolate addiction...

:D

.
 
I have two almost uncontrollable weakness when it comes to food: really good pizza and overly-rich European-style pastries.

Well, then there is that little chocolate addiction...

:D

.

I fear that the only 'cure' is to return to EU and suffer them on occasion. ;)
 
I fear that the only 'cure' is to return to EU and suffer them on occasion. ;)

I dunno, HP. On my last trip a chocolatier at one of the larger Eurail stations I was stuck in for a few hours waiting on a connection, thought he had won the lottery when I told him to give me two of everything and a full bag of his best three. I get in trouble sampling the cuisine of the continent.

Tell that to the Greeks!

Mmmm. Greeks. Food. May I have a fork and that entire pan of baklava, please?

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I dunno, HP. On my last trip a chocolatier at one of the larger Eurail stations I was stuck in for a few hours waiting on a connection, thought he had won the lottery when I told him to give me one of everything and two of the best five. I get in trouble sampling the cuisine of the continent.



Mmmm. Greeks. Food. May I have a fork and that entire pan of baklava, please?

.

...and pass the ouzo, please!
 
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