pink_silk_glove
Literate Smutress
- Joined
- Feb 6, 2018
- Posts
- 3,221
I've not read any of his stuff yet.
My approach is along the scents, taste, and care that goes into making the meal.
The way the rosemary sizzles and releases its scent when it hits the browned butter before tossing the makeshift sauce with roasted carrots and parsnips, adding an earthy note to the sweet and nutty flavor, or the way each bite of the roast feels delicate and tastes rich with garlic and pepper, the slight crunch of a small seared piece that contrasts with the rare inner portion.
Sometimes I'll play into the way fresh cherries stain lips, or the way a Popsicle melts over the clavicle and trails along the skin, and how the taste is altered by the perfume the character is wearing.
The way the ruddy color of a spice rub can add an element of color to a meal, or the way sweet potatoes caramelize slightly when roasted, crisp outside and tenderly fluffy inside, the scent of slightly burnt sugar lingering during the meal.
There's just a lot you can do with food, and not all of it involves watching the MFC's boobs jiggle as she whips up some heavy cream with sugar and vanilla, though that can certainly be a thing, too.
I wrote a novel a few years back that took place largely in a high end restaurant, so I had describe some of the menus. It was part of the setting. Some of the dishes were even metaphors for the scenes, such as the main character comparing her husband to the dead fish on her plate, or the last supper scene. It has a soup or salad scene, a force-feeding scene. There a moments where I show character traits by what they order or how they eat. And of course I had to have a food sex scene.
I can't post it here. It violates lit rules. It's not a 'nice' story. (blush)