Ice Cream Parlour

[jackflash81]

Hello all...

Was curious what your favourite ice cream flavour was?

Also...does it taste different if eaten in a different way...i.e...different from the spoon, than from someones finger....

 

[Iceprincess12]

I love chocolate...on the lips

 

[ohjimmy1]

gimmie dat pistachio

 

[Iceprincess12]

Ick, who loves nuts?

 

[positivetension]

Picking just one?! Agh....

The most amazing I've had is a spicy Mexican-chocolate gelato from a local place, though that's not strictly ice cream.

With ice creams, I'm a sucker for pie/cheesecake kinds with chunks of crust in them.

Fresh, homemade anything is usually best though. Usually. My dad went through an experimental phase with his ice cream maker. They were all very creative, but not always...edible.

 

[Iceprincess12]

I wonder how you make gelato, I have one of those cuisinart ice makers I never use. I might need to being it out this summer and try some exotic flavors.

 

[jackflash81]

Picking just one?! Agh....

The most amazing I've had is a spicy Mexican-chocolate gelato from a local place, though that's not strictly ice cream.

With ice creams, I'm a sucker for pie/cheesecake kinds with chunks of crust in them.

Fresh, homemade anything is usually best though. Usually. My dad went through an experimental phase with his ice cream maker. They were all very creative, but not always...edible.

I love cookies and cream, or Cookie dough ones.....yummy!

In a bowl....on a stomach....

 

[ohjimmy1]

Picking just one?! Agh....

The most amazing I've had is a spicy Mexican-chocolate gelato from a local place, though that's not strictly ice cream.

With ice creams, I'm a sucker for pie/cheesecake kinds with chunks of crust in them.

Fresh, homemade anything is usually best though. Usually. My dad went through an experimental phase with his ice cream maker. They were all very creative, but not always...edible.

you tellin me his cauliflower broccolini icecream wasnt a hit?

 

[Iceprincess12]

Welcome back jack!

What is your favorite??

 

[jackflash81]

if you read, you'll see!!!

 

[positivetension]

I wonder how you make gelato, I have one of those cuisinart ice makers I never use. I might need to being it out this summer and try some exotic flavors.

Gelatos are churned differently (much more slowly) so they are denser and have less air in them. They are less sweet, and are more for savoring in smaller portions, but otherwise not much different. I'm not sure you could get the consistency with a home machine, but it would be fun to experiment with the flavors

 

[Iceprincess12]

No, you said yummy, not favorite.

I like pralines & pecan mixed with a deep fudge chocolate, that is my favorite and I always get that if I go to baskins & robins.

 

[jackflash81]

Gelatos are churned differently (much more slowly) so they are denser and have less air in them. They are less sweet, and are more for savoring in smaller portions, but otherwise not much different. I'm not sure you could get the consistency with a home machine, but it would be fun to experiment with the flavors

gosh...quite the frozen treat specialise....IP is all about being churned differently! he he he.

I imagine you could have great fun experimenting.

 

[jackflash81]

No, you said yummy, not favorite.

I like pralines & pecan mixed with a deep fudge chocolate, that is my favorite and I always get that if I go to baskins & robins.

sounds tasty.....

 

[positivetension]

you tellin me his cauliflower broccolini icecream wasnt a hit?

That would probably have a better texture than some of the other things he tried to mix in....

 

[Iceprincess12]

sounds tasty.....

I think you are tasty

Haha, next time I want to try and say that with a straight face

 

[vibes]

Gelatos are churned differently (much more slowly) so they are denser and have less air in them. They are less sweet, and are more for savoring in smaller portions, but otherwise not much different. I'm not sure you could get the consistency with a home machine, but it would be fun to experiment with the flavors

Well, they taste good

 

[Iceprincess12]

Gelatos are churned differently (much more slowly) so they are denser and have less air in them. They are less sweet, and are more for savoring in smaller portions, but otherwise not much different. I'm not sure you could get the consistency with a home machine, but it would be fun to experiment with the flavors

Well that explains why I bought some chocolate gelato at the store and didn't like it. It's less sweet. I'll stick with regular sugar overloaded ice cream

 

[jackflash81]

I think you are tasty

Haha, next time I want to try and say that with a straight face

yes...your smirk gave it away

 

[Iceprincess12]

yes...your smirk gave it away

You make it hard for me to not smirk.

 

[jackflash81]

You make it hard for me to not smirk.

not sure how to take that to be honest........

 

[Iceprincess12]

not sure how to take that to be honest........

Haha

Take it all in, with a spoonful of chocolate fudge, whipped cream and a cherry.

Then roll over in the morning and tell me how it was

 

[ohjimmy1]

That would probably have a better texture than some of the other things he tried to mix in....

did you always taste what he made...im intrigued what were some of his worst creations

 

[jackflash81]

ha ha ha ha ha

Sure thing!

I have toffee sauce too!

 

[Iceprincess12]

ha ha ha ha ha

Sure thing!

I have toffee sauce too!

Toffee sauce? Another made up brit creation?