The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

Here some more. Pretty sure it’s maple. The woodgrain ripples at the top and the bottom, give it away. But what kind of maple??

A friend of mine on the plants and gardening thread thought it was a diseased maple.




Anyway, thought I’d share some of nature’s beauty with you all.
It's Maple. I've seen older trees turn color like that. Sugar maple can have pretty thin layers of sap wood, you're looking at the colored heart wood. The yellow areas are probably pretty soft (rotting), the brown areas are probably still solid. Probably near it's end of life.

I like colored and highly figured wood. Better than boring straight grain.
 
Finally finished the last steps in a project that's been planned for nearly 15 years. Gotta start cleaning the shop now. I hate shop cleanup. Critical, but not-fun part of any project...
Oooh... sounds mysterious. Any pics or is this one of those hush-hush type projects?
Well it’s been cold and stormy but the rewards are views like this at sunrise and sunset…it’s worth the discomfort.
Beautiful!
Like 20 of them.... I was thinking about what I could make with the........ grapefruit curd for angel food cake or?
Juice and zest can always be frozen for later - juice fares better.

One of the most memorable desserts I ever had was 30+ years ago at a restaurant. Was a Grapefruit Tequila Sorbet with Cracked Black Pepper on top. Like a frozen grapefruit margarita. 🤤

This recipe works well for every type of citrus I've tried so far: Lemon, Lime, Clementine... think it would work for Grapefruit, too.
Found a recipe for Lemon Brownies a few years ago. Raves every time - and works for any flavor of citrus I've tried so far!!
YouTube:
Website:
Jenny Can Cook - One Bowl Lemon Brownies
 
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