MuffandNonsense
Really Really Experienced
- Joined
- Mar 9, 2025
- Posts
- 424
Thanks for going the extra mile with the flapjack / pancake analysis!Quick catch up then off to PT and bed
Definition: Food Crime
This one sounds like a hanging offense
Your service, your choice.
I am grateful though... that one someone's worst day, they had our Rj by their side.
what's the Dress Code at work?
Asking for a friend
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What?!? And completely shut off a perfectly good revenue stream???
Nominee: Out of Context Quote of the Day
Here in the US, we would call those either a Granola Bar or an Oat Bar.
In the US, flapjack is synonymous with pancake or hot cake.
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(In case you take a shift at the grill)
US Pancake/Flapjack (Thick, fluffy)
UK Flapjack (Oat bar)
- UK Equivalent: Pancake (but usually thinner, more like a crêpe) or Scottish Pancake (thicker).
- Description: Made with a leavening agent (like baking powder) for fluffiness, pan-fried.
Key Difference
- US Equivalent: Granola bar, oat bar, or cereal bar.
- Description: Baked bars of rolled oats, butter, brown sugar, and syrup, cut into squares.
US: Flapjacks = Pancakes (batter).
UK: Flapjacks = Oat bars (baked).
That's it for me...
Sweet Dreams, spoonies
Order Up!
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What you call flapjacks are sold as pancakes in the UK, always best served warm with butter and/or honey or maple syrup.
The industrial UK flapjacks / oat cakes are often disgusting, made with cheap fats and too much processed garbage.
The home-made ones, on the other hand, are glorious inventions with all manner of fruity and nutty flavours.
