The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

Mortadella di Cavallo?
When I first came to France, in the 1980s, there were thousands of horsemeat butchers (boucheries chevalines), though horse meat was always sold in these separate establishments and not in a traditional butcher shop. They went into a steep decline in the 1990s, however, and have almost completely disappeared now.
 
Back
Top