It got deleted! Something about threats of violence or some such fucking bullshit.Bean sprouts in tacos and kale/olives in salss should be an instant table flipwho would even conceive of such a thing
I can only imagine the yelp reviews you left
Yes please! Most of the ones here aren't great...Oh chica, I'm all about trying new versions and varieties but bean sprouts on tacos? Kale? There are "laws"!
Now I'm curious about UK tacos...
Note to self: consider opening a REAL Mexican restaurant in the UK.
Terms and conditions was no doubt citedIt got deleted! Something about threats of violence or some such fucking bullshit.
So are you saying that Taco Salad with Nacho Doritos and Western dressing add yellow cheese or Colby Jack is not Mexican food? Was my mom telling us Mexican food night just to get us to eat salad?They fools up there like to brag that they infuse a specific Seattle flair to food. I mean even the simplest asada tacos just need salt and maybe like if you're into that. Seattle tacos?
It's like they purposely want to assault your senses with the absolute fucking bullshit that they do. Who the fucking fuck adds bean sprouts to an asada taco? Who?!
And don't get me started on the "salsas." Tapatío or Valentina hit sauces are a thing (I personally fucking HATE them but whatevs. Seattle salsas? It's like they see a good recipe and decide to toss on fucking bullshit into it like adding olives and kale. Who the fuck does that?!
Wow ... I ranted there.
It is with a heavy heart that I say "Si, chica. Your mom lied."
While watching futbolDo they cover them with brown gravy and serve them with tea?
Then I won’t say that’s what I’m having for dinner tonight and add season ground beef to it.It is with a heavy heart that I say "Si, chica. Your mom lied."
Sounds like a yummy snack though!
Ven aquí and I'll make you a Norteño taco salad. Just make sure you have a place to sleep off the food coma you're guaranteed to slip into afterwards!
I feel your pain. It was similar to years ago when "Cajun" was a thing. My parents and most all relatives are from Lousiana and nothing was close to real Cajun. Throw some Tobasco on it or "blacken" it and suddenly it's "Cajun".They fools up there like to brag that they infuse a specific Seattle flair to food. I mean even the simplest asada tacos just need salt and maybe like if you're into that. Seattle tacos?
It's like they purposely want to assault your senses with the absolute fucking bullshit that they do. Who the fucking fuck adds bean sprouts to an asada taco? Who?!
And don't get me started on the "salsas." Tapatío or Valentina hit sauces are a thing (I personally fucking HATE them but whatevs. Seattle salsas? It's like they see a good recipe and decide to toss on fucking bullshit into it like adding olives and kale. Who the fuck does that?!
Wow ... I ranted there.
This is my method to save my cooking when I have company over and burn dinner
I have read some of your stories. You burn French fries and ice cream?This is my method to save my cooking when I have company over and burn dinner
I need lunch.
I'm still too frustrated and pissy to eat.
Protein would help.
I'm still too annoyed for food. It's a vicious cycle.
I could burn cerealI have read some of your stories. You burn French fries and ice cream?
You know the flakes are already toasted when you buy them?I could burn cereal
I had to look up what Western dressing is. Never heard of it around these here parts.
So are bagels but you toast them againYou know the flakes are already toasted when you buy them?
That is too deep of thought for a Tuesday (feels like a Monday)!So are bagels but you toast them again
I should have mentioned White and Nerdy! Previously
Trapped in Drive Thru.
Ah you're to blame for those warnings!I could burn cereal
Bold statement from someone who was the cause for all the Extremely High Voltage warnings on electrical linesAh you're to blame for those warnings!
