AMA: Coffee & Nylons

[Nylonian]

I'm definitely feeling better, thanks for asking, Oz. Have you stayed out of trouble?

Always. I'm a good boy.

 

[Zumbamami_69]

Always. I'm a good boy.

Ok..... WATCH FOR LIGHTNING!

 

[Nylonian]

Ok..... WATCH FOR LIGHTNING!

I adore your sense of humour.

 

[Zumbamami_69]

I adore your sense of humour.

Likewise, my dear Oz. Likewise.

 

[metrifonate]

Shakespeare had a good line in insults so it goes back a long way.

 

[Nylonian]

Shakespeare had a good line in insults so it goes back a long way.

LOL thanks for stopping by.

 

[metrifonate]

LOL thanks for stopping by.

Don't know how this ended up here . Some wormhole in space

 

[Nylonian]

Don't know how this ended up here . Some wormhole in space

Well I thought you perhaps wanted to reach me or something. This is always a good place, BTW.

 

[asian2015]

Just thought I'd drop by and say hello!

Oh, feel free to drop by my forum too!
https://forum.literotica.com/threads/looking-to-chat.1349804/page-47#post-102919282

 

[Nylonian]

Just thought I'd drop by and say hello!

Oh, feel free to drop by my forum too!
https://forum.literotica.com/threads/looking-to-chat.1349804/page-47#post-102919282

Appreciate you for coming to visit! I should really post more coffees here.

 

[Nylonian]

First coffee back from my trip. A nice little classic rosetta with Marimbus beans from Market Lane. Tastes of soft caramel and smoky dark chocolate.

 

[Nylonian]

Very symmetrical leaves today. This is so satisfying. Same beans as yesterday.

 

[Nylonian]

Normalise singing barefeet in tights...

 

[Nylonian]

 

[Nylonian]

Playing around with shadows today. This pour really spread in the mug. I love it when the texture is just right.

 

[Zumbamami_69]

View attachment 2624736

Playing around with shadows today. This pour really spread in the mug. I love it when the texture is just right.

Moody. I like it.

 

[Nylonian]

Brought back these beans from the Blue Mountains (a roaster called Fidelity) after the race. Gorgeous peach co-ferment. Tastes of white peach, toasted chestnut. When it cools down, there are notes of mandarin and yellow nectarine.