TunnelKing089
People's Champion
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Had a bout of poison ivy 3 weeks ago in my eyes that ain't no fun either.Hope they clear up.
The Cozy Corner
- Thread starter MidwestPrincess23
- Start date
MissSNG
Sapphic little nymph
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Canbe4fun
Taking it all in
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- Nov 16, 2009
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The summer really removes the fun double entendre exits…
“Headlights blazing”
“Tail lights flickering”
Maybe for summer…
“With my trunk of dreams”…
But hey, good on ya, you escaped
Dayhoosier
Eh 🤷♂️
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Well....and get this...my daughter can't have garlic!!I’m on my way!!!
Also, have you ever made garlic Parmesan roasted carrots?
I don't know what you are doing for that but yes unused to toss them in oil, then toss them in grated Parm and garlic...OR if you roast the garlic you can toss them in garlic infused oil too
Anyway these will still have parmesan but sadly no garlic
MissSNG
Sapphic little nymph
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Oh man.. I dunno if I know how to cook without garlicWell....and get this...my daughter can't have garlic!!
I don't know what you are doing for that but yes unused to toss them in oil, then toss them in grated Parm and garlic...OR if you roast the garlic you can toss them in garlic infused oil too
Anyway these will still have parmesan but sadly no garlic
I just tossed them in olive oil and fresh grated garlic (and s&p) then grate some parm on top, roast them and then a little more parm when they come out of the oven
So tasty
jonnoback
Filthy British Gent
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Yep done that. Very tastyOh man.. I dunno if I know how to cook without garlic
I just tossed them in olive oil and fresh grated garlic (and s&p) then grate some parm on top, roast them and then a little more parm when they come out of the oven
So tasty
KatieKulka32
Agent of Chaos
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Beer. It goes better with wings
Dayhoosier
Eh 🤷♂️
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Figured it out after a year of testing...garlic,.onions, applesOh man.. I dunno if I know how to cook without garlic
I learned to get creative when she's home....it's probably made me better in the kitchen actually
Delicious
Dayhoosier
Eh 🤷♂️
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It does!!Beer. It goes better with wings
Made those last week!!
Dayhoosier
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That.....Had a bout of poison ivy 3 weeks ago in my eyes that ain't no fun either.Hope they clear up.
Sounds......
TERRIBLE!!!!
MissSNG
Sapphic little nymph
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They looked soooo good and I’ve been craving wings ever since!
Also teriyaki beef and broccoli
Dayhoosier
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Yup!!They looked soooo good and I’ve been craving wings ever since!
Also teriyaki beef and broccoli
KatieKulka32
Agent of Chaos
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Air fryer? That's what I do at home although I don't have to make them tonight
Dayhoosier
Eh 🤷♂️
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Ok I'm going to post my packing list for this race later.
But ONLY because I went to the trouble of writing a little (a little I said) neater because of all of you
But ONLY because I went to the trouble of writing a little (a little I said) neater because of all of you
Dayhoosier
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Oh I made too many for the air fryer ....convection oven is almost same effect. Deep fryer is the BEST way though.Air fryer? That's what I do at home although I don't have to make them tonight
Out for wings and beer though!
Chefs kiss
cheekygirl75
Brains of the Outfit
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Wednesday - 
mostly done!
mostly done!
TunnelKing089
People's Champion
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In my right eye for the most part,I was trimming bushes and apparently there was some and I didn't detect it.I can usually spot that and poison oak right off I think it was hid.
Better now.
Shymidwestgirl
Impish Pixie
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- Feb 22, 2016
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Tell me more please?I’m on my way!!!
Also, have you ever made garlic Parmesan roasted carrots?
Shymidwestgirl
Impish Pixie
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- Feb 22, 2016
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I missed this post and this looks amazing.Oh man.. I dunno if I know how to cook without garlic
I just tossed them in olive oil and fresh grated garlic (and s&p) then grate some parm on top, roast them and then a little more parm when they come out of the oven
So tasty
MissSNG
Sapphic little nymph
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Girl so so easy to make!Tell me more please?
Peel and cut carrots into “sticks” about an inch wide, toss them in olive oil and fresh grated garlic (and s&p) then grate some parm on top, roast them at 400° for 30ish minutes and then grate a little more parm on top when they come out of the oven
You could probably also cut into rounds but just adjust your cooking time so they don’t get mushy.
I personally love when the sides of the carrots get the tiniest char on them, seriously delish and easy!
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Shymidwestgirl
Impish Pixie
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Thank you!
Any veg that gets that bit of char on them - chef’s kiss. They are the best ones.
Dayhoosier
Eh 🤷♂️
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So this is what will be with me when I'm in the rade ..most of it inside my pack which isn't listed. It does not account for the fluids I'll carry.
https://ibb.co/gY4S4Z5
Also I need to add pepper spray to the list for dog encounters because last year got wild in parts of Tennessee
https://ibb.co/gY4S4Z5
Also I need to add pepper spray to the list for dog encounters because last year got wild in parts of Tennessee
Shymidwestgirl
Impish Pixie
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I couldn’t do that because I always over pack. I mean let alone the running
needs to be added to that equation…
.
NightOfPassion2
Counting down
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- Dec 28, 2006
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had parmesan cheese on asparagus last night...yummy...though it was thin sliced cheese..Tell me more please?
