Heya Cheeky!!!
Heya Cheeky!!!
Yes, TGIF!
Dad has a pre-op appt at 2pm though, so there's that. Just thought I'd share. Should be ok, though any procedure is still nerve wrecking.
How's your week been?
I grilled burgers, sliced onion and tomato. Pickles ketchup and Kale salad.What did you have?
Uh huh...
Thank you.
Good luck with your DadHeya Cheeky!!!
Yes, TGIF!
Dad has a pre-op appt at 2pm though, so there's that. Just thought I'd share. Should be ok, though any procedure is still nerve wrecking.
How's your week been?
Thanks, peeking!Good luck with your Dad
Enjoy breakfast and your dayThanks, peeking!
Alright, time to get some breakfast.
See you all again later!
Nothing beats a homemade burger! Well, as long as I'm not the one grilling them. I will turn those suckers into a charcoal briquette!
I love to grill, so no issues for me there.
Where were you last week at this time? Who is that other woman?
I’ll add my two cents here, make sure you don’t handle the meat too much because then it becomes less tender. Which is opposite of way other meat should be handled.How do you make your patties?
I usually make smash burgers ...you most DEFINITELY should not handle other meat THAT wayI’ll add my two cents here, make sure you don’t handle the meat too much because then it becomes less tender. Which is opposite of way other meat should be handled.
It’s probably one you started!Not even going to check if there is a thread for THAT
I have too much else on my plate at the moment!
Your having a big dinner?
I am positive there is.....somewhereNot even going to check if there is a thread for THAT
Girl I do ALL the cooking and grilling here, all of it…How do you make your patties?
I say tale. As the fat in the meats cause it to shrink which breaks down while cooking.
my thoughts only
We've done that a few times! There's a huge difference in the quality of the meat!
