Tourism: I saw something on Facebook.

There’s lots! Tofino’s lovely.

And in the Winter, remember Canada is a Member of the Commonwealth of Nations.

I have a place in Nassau, which is much friendlier/safer than the US. Bahamians are nice.
I don't think a person can get to Nassau by dog sled. :)
 
You both just said you have your own beaches in the sun. Hey. I'm just Ann. Always have been. :)
No I wrote I have my own beach. Lance wrote he goes to Nassau. I might have a few bucks, but owning a beach in Nassau isn't in my ability.
 
No I wrote I have my own beach. Lance wrote he goes to Nassau. I might have a few bucks, but owning a beach in Nassau isn't in my ability.
It's the internet. Use your imagination. Rory owns 2 Teslas for G/god's sake. :)
 
With trumps liberation day tariffs I suspect the US is about to make an own goal
 
Last edited:
The food reviews aren't outstanding... But hotels have a bit of a captive audience 🤷‍♀️
I think the sweet spot is places that fit 20 - 60 customers. Any bigger and you can taste more production line than love.

I adore "hole in the wall" restaurants. The food is often worlds better than anything you'll find at chain restaurants.

Mom & pop places rock!
 
Or they didn't want to lose money on bookings they'd already paid for, maybe.
They just drive down, they come to get cheaper gas anyway. I doubt they book ahead, we don’t going there. We going for the cheaper medications and the Winnipeg music festival. There is some border crossing for groceries too, depending on the product.
We are on the border and are often referred to by some as Canada’s lost province.
 
There’s lots! Tofino’s lovely.

And in the Winter, remember Canada is a Member of the Commonwealth of Nations.

I have a place in Nassau, which is much friendlier/safer than the US. Bahamians are nice.
Speaking of Commonwealths, I've heard King Charles may offer America a membership.
I suppose Trump would accept if His Majesty conferred a peerage upon him....the first Duke of America. 👑
 
I adore "hole in the wall" restaurants. The food is often worlds better than anything you'll find at chain restaurants.

Mom & pop places rock!
For my wedding (second ceremony) , we had a meal in a little family restaurant in the Alpujarras. The main course was lamb that had been slow cooked over four days, and melted in the mouth like butter. An entire leg or shoulder per person. People were still talking about the food months later. People were talking about it at other people's weddings. We definitely wouldn't have had that at a chain.
 
For my wedding (second ceremony) , we had a meal in a little family restaurant in the Alpujarras. The main course was lamb that had been slow cooked over four days, and melted in the mouth like butter. An entire leg or shoulder per person. People were still talking about the food months later. People were talking about it at other people's weddings. We definitely wouldn't have had that at a chain.
I looked it up....A standard leg of lamb usually weighs between 2.25-2.75 kg (4.9-6.0 lbs).
Your family must have some healthy appetites!
My childhood recollection is of my mom (sic) making a single leg of lamb one Sunday each month to feed the entire family!
 
How many Republicans are assaulting Democrats and burning down their places of business?
J6 'visitors' did some 'assaulting,' didn't they? Smeared a few walls with shit, stole shit from people's desks, pillaged the place and some with guns, beat some cops, and some got arrested. They looked like Republicans, the hat thing, and other felon costumes.
 
I looked it up....A standard leg of lamb usually weighs between 2.25-2.75 kg (4.9-6.0 lbs).
Your family must have some healthy appetites!
My childhood recollection is of my mom (sic) making a single leg of lamb one Sunday each month to feed the entire family!
The food almost proved fatal! The ceremony was at a family place, so we expected tapas. We imagined a few nibbles, the local ham, etc. We didn't expect tapas,, pork chops and multiple sides. People were bursting! The main meal we expected was 3 courses, but turned out to be 7. Every time another course appeared, people were 😳, but then it was too delicious to resist. The legs were large servings, but small legs... I imagine they were very young. But, unlike American dining, the Spanish enjoy slow food. We arrived at 8 and didn't leave until gone midnight.

I'll probably dream about that lamb on my deathbed.
 
Back
Top