What's for dinner?

[Rebel5soul]

Oh yea, fried eggs on toast................with mustard. Bacon optional. It's what's for breakfast this AM.

 

[Missk_2022]

Well, I would but I rarely have leftovers since I plan to only cook for one and sometimes two.

Besides, it's boring here. Cook, eat, watch TV, play chase the red dot with the cat...

View attachment 2643675

Little monster. He's lucky he's adorable. Otherwise, he'd get the boot.

I love him!!!!!!
What is his name!!!!

 

[Missk_2022]

Oh yea, fried eggs on toast................with mustard. Bacon optional. It's what's for breakfast this AM.

Mustard is a great condiment

 

[Missk_2022]

I trusted you once already and it turned out well. If I was more into pancakes I'd try that. I prefer savory dishes.

Scallion pancakes??

 

[HisArpy]

I love him!!!!!!
What is his name!!!!

That one is Ginger. Because, well...

 

[Missk_2022]

That one is Ginger. Because, well...

Hahaha

I have gracie...well she lives with my parents as the family cat...she make my elderly parents so happy i take care of her

 

[Rebel5soul]

For chile aficionados.

For green chile the gold standard is Hatch. Other greens have specialized uses but Hatch is still golden.

Reds are all over the place. Subtle differences from region to region. But my preference is Chimayo Red. It's a heritage chile coming from the same seed stock going back 300 years. Unique and flavorful.

Chimayo Red.

One source for the red.

 

[Missk_2022]

For chile aficionados.

For green chile the gold standard is Hatch. Other greens have specialized uses but Hatch is still golden.

Reds are all over the place. Subtle differences from region to region. But my preference is Chimayo Red. It's a heritage chile coming from the same seed stock going back 300 years. Unique and flavorful.

Chimayo Red.

One source for the red.

What is the spice level?

 

[HisArpy]

What is the spice level?

Somewhere around "girls."

 

[Rebel5soul]

What is the spice level?

Mild, medium, or hot. Order what you like.

 

[Missk_2022]

Somewhere around "girls."

Hahaha.... i just watched someone eating hot food and he said to someone that asked him if it was hot "yeah but i got those things between my legs called balls"

 

[HisArpy]

Hahaha.... i just watched someone eating hot food and he said to someone that asked him if it was hot "yeah but i got those things between my legs called balls"

Not being seen as a pussy is important to guys even if it means burning your lips off.

 

[AnomalyLady]

Did you ever wonder which poaster here is the shittiest cook?


I have a nomination . . . .

That's rude. Just because I haven't posted a pic doesn't mean I don't cook good! lol

 

[Qky75]

Scallion pancakes??

Ok hear me out since you like mustard so well..... scallion pancakes with soy sauce and mixed with yellow mustard.

 

[BabyBoomer50s]

Ok hear me out since you like mustard so well..... scallion pancakes with soy sauce and mixed with yellow mustard.

Hot mustard goes well with soy sauce. I’d give it a try with anything that has scallions in it.

 

[Missk_2022]

I made tempura shrimp for dad.... had to make some adjustments for the diabetes but he says are good

 

[Missk_2022]

It wont let me post a pic ....mfer

 

[Missk_2022]

 

[Missk_2022]

Haha...got it

Used arrowroot an egg white and club soda littke salt and pepper after frying

 

[Wat_Tyler]

That's rude. Just because I haven't posted a pic doesn't mean I don't cook good! lol

Silly Woman, you aren't even close to the nominations pile.


For supper: stopped and got Chinee tooken-out.

 

[Saint_Ann]

More pork roast (I buy the 10 pounders and cut them up and freeze roasts, chops, and stir fry), bok choy and 1/2 baked Yukon gold.

 

[Missk_2022]

I had toast and bacon and made mini ice cream sandwiches (i made keto choc chip cookies and scooped low carb ice cream between 2 and froze....

 

[Saint_Ann]

I'm doing dinner for 25 Saturday............

 

[HisArpy]

More pork roast (I buy the 10 pounders and cut them up and freeze roasts, chops, and stir fry), bok choy and 1/2 baked Yukon gold.

I buy pork loin and slice for chops. I also buy pork shoulder and cut for BBQ and stuff.

I used to buy Tri Tip and do the same with it but the price has gotten outrageous so now I'm buying flank and London Broil instead. Still outrageous but the out of pocket isn't as bad per shopping trip.

 

[Saint_Ann]

I buy pork loin and slice for chops. I also buy pork shoulder and cut for BBQ and stuff.

I used to buy Tri Tip and do the same with it but the price has gotten outrageous so now I'm buying flank and London Broil instead. Still outrageous but the out of pocket isn't as bad per shopping trip.

$1.98 a lb at Sam's. Cheap and versatile.