What's for Dinner!

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Chicken leg quarters;sprinkled with Adobo seasoning, cooked slow- about 3 hours over the open pit in the back yard....split oakwood.
 
Fried Calves liver, onions and home fries with my special seasoning.

A salad, spinach, grapes, alfalfa sprouts and soy bean sprouts.

10 oz glass of fresh carrot juice.

and a Table Talk pumpkin pie.

Oh... my vitamins.
 
Damn that is a big bird! Chicken adobo is yum and I know you only used adobo seasoning...damn, now I'm hungry :rolleyes::D

He he...it was 10 pounds of leg quarters...drumstick & thigh together; like the cheapest part of the bird here! ( and my favorite, save maybe the wing). The Adobo is nice, but the fire is the trick!:D I'm back outside by that fire now, although it's stoked with wood not suitable to cooking:cattail:
 
We had Chinese Fried rice and the leftover sloppy joe roast I shredded up. So good the second day.
 
Grazing here....a little soup earlier, some chili & tortilla chips later....one of those AWESOME chicken quarters I slow grilled last night just now:)
 
Fried Calves liver, onions and home fries with my special seasoning.

A salad, spinach, grapes, alfalfa sprouts and soy bean sprouts.

10 oz glass of fresh carrot juice.

and a Table Talk pumpkin pie.

Oh... my vitamins.

Interesting dinner there, Garby. I love carrot juice.
 
Grazing here....a little soup earlier, some chili & tortilla chips later....one of those AWESOME chicken quarters I slow grilled last night just now:)
How spicy is Adobe? I am finding as I get older I can't take the heat. I used to love the Indian buffet near here but in the last year it is now tooooo hot for me. I still can handle Nando's chicken which as peri sauce on the side. Are there Nando's in the U.S.? Best fast food chicken even. No grease. Just very juicy roasted chicken. They have alot of salads too.
 
I made a big pot of soup with the turkey stock I made a few days ago. I put in all the veggies I had in the fridge. Carrots, cabbage, turnip, potatoes and some dried pasta. Came out really well.
 
I made a big pot of soup with the turkey stock I made a few days ago. I put in all the veggies I had in the fridge. Carrots, cabbage, turnip, potatoes and some dried pasta. Came out really well.

Mmmmm I love me some homemade soup, we need to swap recipes Ms. Goddess.

Down here I took advantage of the weather to fire up the grill and threw on some Ribeyes, sauteed shrooms, baked spud and grilled veggies... Hope you like it medium rare...
 
Down here I took advantage of the weather to fire up the grill and threw on some Ribeyes, sauteed shrooms, baked spud and grilled veggies... Hope you like it medium rare...

That seriously made my mouth water.... YuM! *S*
 
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