Wisconsin?

got it and shipping out tomorrow :):D

Well gonna bundle up tonight up here its supposed to be down around 20!



It was 20?! :eek:

In the upper 40's here today, took my usual walk.

Made chicken fajitas and rice, did some laundry, now i'm just relaxing..yayy :)

Whats everyone up to this weekend?
 
Morning all. Happy weekend to you. (Not that I get any days off, I just work a different job than the other five days a week. I know, I'm a whiner.)
 
I'm not doing much fun, unless you count garbage sailing in the rain as a thrill. Or organizing coupons, doing dishes, and working on grocery lists.
 
I would like some good cheese added to the grocery list please.

:D

Hmm... what kind would that be? I'm partial to Havarti, myself. Oooh, on a homemade Italian beef sandwich on a crusty roll. I can't be hungry! I just ate dinner.
 
Not too much going on here this weekend either, just working on some more hats, making the grocery list too and already did the dishes.

As for cheese a nice Colby or Medium Cheddar or Provolone....mmmmmmm
 
Hmm... what kind would that be? I'm partial to Havarti, myself. Oooh, on a homemade Italian beef sandwich on a crusty roll. I can't be hungry! I just ate dinner.

Havarti is excellent. I love a little kick to my cheese.

Recently I have been eating a very nice garlic jack cheese. Tasty.
 
Not too much going on here this weekend either, just working on some more hats, making the grocery list too and already did the dishes.

As for cheese a nice Colby or Medium Cheddar or Provolone....mmmmmmm

Extra sharp cheddar please. Yum.
 
I am a Wisconsin cliche. My grandpa ran a cheese factory! So I love all cheeses! (Cliche!)

My faves are extra sharp cheddar, blue, smoked gouda, greuyere, fontanella and muenster.

Anyone ever hit the cheese shop at that Amish community somehwhere over by Portage. Best cheeses ever!
 
We should all get together and have a, bring your favorite cheese party. (and or beer too)

Morning all. I really don't want to go to work, again.
 
Hello all from the Cheesehead Land!

If I'm attending this party where we all bring out favorite cheese, I'll be bringing the Muenster, fresh cheese curds made that day (Squeeky) and some colby.

Since I've been getting more into wines, I've been sampling/trying some specialty cheeses and there are a lot of specialty cheeses made in WI that I enjoy. They just aren't the type of cheeses that you are going to put on a grilled cheese sandwich because of how much they cost ($/LB). There is an excellent specialty cheese shop in Door County just south of Egg Harber. They have a wine store/coffee shop in one building and a specialty cheese store in the other building. If you ever get to Door County, it is a must to stop and check out. They usually have 3-5 samples of specialty cheeses to try (and get you sucked into buying).

If we're having this cheese party, I will also volunteer to bring the sausage! ;)

Now only if we can get people to volunteer to bring the crackers.
 
Hello all from the Cheesehead Land!

If I'm attending this party where we all bring out favorite cheese, I'll be bringing the Muenster, fresh cheese curds made that day (Squeeky) and some colby.

Since I've been getting more into wines, I've been sampling/trying some specialty cheeses and there are a lot of specialty cheeses made in WI that I enjoy. They just aren't the type of cheeses that you are going to put on a grilled cheese sandwich because of how much they cost ($/LB). There is an excellent specialty cheese shop in Door County just south of Egg Harber. They have a wine store/coffee shop in one building and a specialty cheese store in the other building. If you ever get to Door County, it is a must to stop and check out. They usually have 3-5 samples of specialty cheeses to try (and get you sucked into buying).

If we're having this cheese party, I will also volunteer to bring the sausage! ;)

Now only if we can get people to volunteer to bring the crackers.

venezuelan beaver cheese?

http://www.youtube.com/watch?v=B3KBuQHHKx0&feature=related
 
Hello all from the Cheesehead Land!

If I'm attending this party where we all bring out favorite cheese, I'll be bringing the Muenster, fresh cheese curds made that day (Squeeky) and some colby.

Since I've been getting more into wines, I've been sampling/trying some specialty cheeses and there are a lot of specialty cheeses made in WI that I enjoy. They just aren't the type of cheeses that you are going to put on a grilled cheese sandwich because of how much they cost ($/LB). There is an excellent specialty cheese shop in Door County just south of Egg Harber. They have a wine store/coffee shop in one building and a specialty cheese store in the other building. If you ever get to Door County, it is a must to stop and check out. They usually have 3-5 samples of specialty cheeses to try (and get you sucked into buying).

If we're having this cheese party, I will also volunteer to bring the sausage! ;)

Now only if we can get people to volunteer to bring the crackers.

Renards Cheese just south of Southern Door HS. Great cheeses. I always buy an onion cheese they have and usually three or four other kinds as well whenever we are heading up to Door County.

A wine and cheese party might be fun. Hmmm. A good idea.
 
Renards Cheese just south of Southern Door HS. Great cheeses. I always buy an onion cheese they have and usually three or four other kinds as well whenever we are heading up to Door County.

A wine and cheese party might be fun. Hmmm. A good idea.

Ohhhh, a Wisconsin Lit-together! Sounds fun!
 
Ohhhh, a Wisconsin Lit-together! Sounds fun!

That does sound like fun! If this does really come to pass, I'd like to join in.

And Renard's has good curds, too.

I have to admit, I live in a household where Kaukauna spreadable cheese on crackers is popular, right behind string cheese. Goes with the toddler terrain.
 
That does sound like fun! If this does really come to pass, I'd like to join in.

And Renard's has good curds, too.

I have to admit, I live in a household where Kaukauna spreadable cheese on crackers is popular, right behind string cheese. Goes with the toddler terrain.

omg, there port wine spread and the herb one. YUM! I have not had them in forever. I should buy some. hmmmmmmm :cattail:
 
That does sound like fun! If this does really come to pass, I'd like to join in.

And Renard's has good curds, too.

I have to admit, I live in a household where Kaukauna spreadable cheese on crackers is popular, right behind string cheese. Goes with the toddler terrain.


LoL I like the Kaukauna cheeses :D
 
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