Would someone please eat my...

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carsonshepherd said:
If you love olives, we very well may be.


Jalapeno Brownies!!!! I need to try those. Sounds awesome!

Scarlett, bread pudding rules, but it's best made with day-old french bread and a whiskey sauce. I'll teach you to make the sauce if ya want... and then whatever will we do with all that left-over whiskey?:D

I've got the whiskey sauce covered. But, with the two of us there always seems to be an alcohol defecit. :devil:

p.s. I made these crab cakes with really crusty sourdough bread for the first time and they were so yummy.
 
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carsonshepherd said:
Okay. Here's the kicker.

Raw sauerkraut. Straight from the jar.

I've offered to marry people for sharing this passion.

Here's why Carson and I are not married. Well, that and the fact that he's GAY. Though that's minor compared to his sauerkraut affection.

Oh, and Eff, I make rad Yorkshire puddings to go with roast beef dinners.
 
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OhMissScarlett said:
Here's why Carson and I are not married. Well, that and the fact that he's GAY. Though that's minor compared to his sauerkraut affection.

some people consider it an affliction.

Cabbage! Yummy!
 
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cloudy said:
you don't like saurkraut, babe?
Sorry. Misunderstood. I thought you was leaving me for okra and sourkraut. ;)

Kraut is great. Especially with a nice corned beef brisket. :heart:
 
OhMissScarlett said:
Miss Scarlett hides from the evil cabbage....

If you just gave my slaw a chance, you'd like it. I promise it wouldn't give you food poisoning!

One thing I used to think was disgusting, was slaw on a barbecue sandwich. Now that I've moved to the Barbecue Belt, I wouldn't eat it any other way, it totally rocks!

My BF likes slaw on hot dogs.:confused:
 
OhMissScarlett said:
CRAB CAKES! Sorry to tease you all. I made a huge platter of delicious crab cakes and they so rule, but my family refuses to eat them. I'm so annoyed. I'd eat them all myself, but I'm on a diet.

What do you love that everyone else hates? Or what can you make that totally kicks ass? Feel free to hijack this thread for random food comments. :)

You are charming, Miss Scarlett, but your family is insane. Crab is the food of the gods.

I will eat them all.

Carson, you shock me. Granted, I share your adoration for olives and I would love your recipes for okra, but NOT eating ASPARGUS?

James will never love you. And Sebastian will disown you. Damnit, Carson, it's downright ungentlemanly ;) I could forgive the saurkraut - I like it cold on a reuben - but THIS?

*shakes head in a shocked fashion*

I don't think I make anything that repulses people with any sort of regularity. They all cringe when I *mention* eggplant parmesan, but nearly all of them convert in a burst of vibrant spiritual redemption when they taste it. It's a wonderful moment to witness.

Some people claim not to like scrapple. Clearly, however, they are lying.
 
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carsonshepherd said:
If you just gave my slaw a chance, you'd like it. I promise it wouldn't give you food poisoning!

One thing I used to think was disgusting, was slaw on a barbecue sandwich. Now that I've moved to the Barbecue Belt, I wouldn't eat it any other way, it totally rocks!

My BF likes slaw on hot dogs.:confused:

I never encountered the "slaw on sandwiches" phenomena until I was in Ireland. They really won me over. The only trouble here is getting decent slaw. I like the kind with thick, long cuts of cabbage and not much mayo. Here they mostly seem to make the confetti-sized-bits-drowning-in-mayo variety.
 
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BlackShanglan said:
Some people claim not to like scrapple. Clearly, however, they are lying.

I don't know what scrapple is. If it doesn't have asparagus or pickle relish in it, I'd probably like it. Especially if you made it.

And you would love my slaw.
 
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BlackShanglan said:

I don't think I make anything that repulses people with any sort of regularity. They all cringe when I *mention* eggplant parmesan, but nearly all of them convert in a burst of vibrant spiritual redemption when they taste it. It's a wonderful moment to witness.

I love eggplant parmesan. Over the summer, I made three pans of it and put it in the freezer for my grandpa who adores it.

Yes, my family is crazy. Thanks for saying I'm charming(blush). :)

One thing I used to think was disgusting, was slaw on a barbecue sandwich. Now that I've moved to the Barbecue Belt, I wouldn't eat it any other way, it totally rocks!

Oddly, this is about the only way I will eat coleslaw!
 
speaking of pickle relish...

Why do people in the south put it in every fucking thing?

Devilled eggs.
Chicken salad.
Potato salad.
Tuna salad.
Turkey gravy. (No wait. that's egg whites but they put eggs whites in all the stuff above too and I got confused for a second.)

I like it on hot dogs. Period. One hot dog with mustard and sauerkraut, one with mustard, ketchup and relish. It is a condiment. Not an ingredient.

And egg whites? Put them in something and I automatically can't eat it. There's a conspiracy against me down here, I swear it. :(
 
Re: speaking of pickle relish...

carsonshepherd said:
Why do people in the south put it in every fucking thing?

Devilled eggs.
Chicken salad.
Potato salad.
Tuna salad.
Turkey gravy. (No wait. that's egg whites but they put eggs whites in all the stuff above too and I got confused for a second.)

I like it on hot dogs. Period. One hot dog with mustard and sauerkraut, one with mustard, ketchup and relish. It is a condiment. Not an ingredient.

And egg whites? Put them in something and I automatically can't eat it. There's a conspiracy against me down here, I swear it. :(

It's the queers, they're in it with the aliens, they're building landing strips for gay Martians. I swear to God! :D
 
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OhMissScarlett said:
It's the queers, they're in it with the aliens, they're building landing strips for gay Martians. I swear to God! :D

We are not! :(

But I like you. You're not like the other people here in the trailer park.
 
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carsonshepherd said:
I don't know what scrapple is. If it doesn't have asparagus or pickle relish in it, I'd probably like it. Especially if you made it.

And you would love my slaw.

Come and make me some :)

Scrapple is roughly what you'd get if you took sausage meat, ground it a good bit finer, mixed it with cornmeal, and reduced the amount of sage and salt normally used in breakfast sausage. It comes in brick shapes. You slice it and fry it, resulting in a crisp exterior and a softer, creamy interior texture. It is excellent with eggs or sandwiches - especially on rye bread, with a personal perference for ketchup being involved.

From Ms. Scarlett
I love eggplant parmesan. Over the summer, I made three pans of it and put it in the freezer for my grandpa who adores it.

I do the same. It's a bit of a labor-intensive process, so I tend to make a lot at once. Plus, it always tastes even better the next day. Hmmm it's been too long since I made some ...


From Ms. Scarlett
Thanks for saying I'm charming(blush).

I cannot tell a lie. Well, actually, I can, but in this case I have chosen not to.
 
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carsonshepherd said:
We are not! :(

But I like you. You're not like the other people here in the trailer park.

Hmmm. If you're him and she's Stuart ... I'm just hoping my head isn't over by the Sno-Cone concession.
 
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BlackShanglan said:
Hmmm. If you're him and she's Stuart ... I'm just hoping my head isn't over by the Sno-Cone concession.
:kiss:
 
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BlackShanglan said:
Hmmm. If you're him and she's Stuart ... I'm just hoping my head isn't over by the Sno-Cone concession.

With the three of us, it always turns out to be about The Dead Milkmen. Not that there's anything wrong with that.
 
I have a whole album of cool Dead Milkman covers/tributes too. They did a particularly funny remake of the "Badger Song." "Bleach Boys" and "Bitchin' Camaro" were done well too, and they have an Elvis version of "Beach Party Vietnam." It's all different bands, most of which I have never heard of.
 
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