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Oh, YES
In an omelet served only in a apron totally naked underneath
I became very sensitive to how my eggs are cooked after serving 4 years in air force 1956-1960. They always had egg cooked to order. I said fried over easy. Cooks would turn the grill up very high to flip over and served quickly. Looked good BUT yolk was raw and liquid uncooked white would run out on cutting. Preferred their SOS even if it was full of un-drained grease from hamburger.over medium, Yukon gold potato home fries w/ onions and red or yellow peppers. Rye toast buttered .Hot coffee.