wildsweetone
i am what i am
- Joined
- Feb 1, 2002
- Posts
- 6,809
congratulations publishers and publishees - that's a great looking issue.
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annaswirls said:Wow Champ, TRM, Shara and WSO, thank you
It is like three different worlds, the publishing, writing and being published. Every time I spend too much time in one, I get cranky and pine for the others. I need to start WRITING again and editing/organizing some newer stuff to send out.
I actually DID send out some work and Southern Hum took two! One of my most ridiculous poems ever and one of my favorites that could never find a home. It is nice when you find the right person for your poems. So I wonder, am I almost a real southern girl yet? I really liked Gilbert Allen's poem!
I know a few other southern belle's who Southern Hum would be lucky to have on their pages....
Angeline said:Say, if eagleyez and I finally move to Asheville, can I be a southern belle, too? Think the Joisey accent will give me away as a fake southerner?
Asheville is supposed to be very nice. Got a university.Angeline said:Say, if eagleyez and I finally move to Asheville, can I be a southern belle, too? Think the Joisey accent will give me away as a fake southerner?
Eluard said:You being in the South would be like Woody Allen going to California in Annie Hall — only a lot prettier!
Gnu Yoik jewish intellectual-girls should never be too far from the Russian tea room!
Angeline said:On the other hand, northern Maine is arguably more alien even than Ash-eville (I'm counting on Evie and Maria to teach me to speak southern belle-ese, Tzara. You know like Y'all fuggedaboudit).
Angeline said:I would hate to put too much distance between myself and blintzes, er ah blini.
On the other hand, northern Maine is arguably more alien even than Ash-eville (I'm counting on Evie and Maria to teach me to speak southern belle-ese, Tzara. You know like Y'all fuggedaboudit).
Tathagata said:Maine is a state of mind.....usually about 25-40 years behind the current date.
Angeline said:So true, and yet I'll miss it when we finally go. I've never seen a purer sky the most perfect cornflower blue, the miles of wild lupine that line the roads this time of year, the um blueberry cobbler at Dysart's. Yesshir deah.
Tathagata said:I'm not sure which will move slower Maine or The South
but I agree about the sky, and the air, sweetgrass in summer, burning oak leaves in fall, and lobstah with melted buttah
Angeline said:Funny, but I haven't had lobster much since I moved here. It's expensive here, too (though a lot cheaper than elsewhere). I go nuts with the wild blueberries though, buy pints and pints of them. And they're coming into season now where I'll be able to get a pint for 2 bucks. Mmmmmm, blueberry pancakes, blueberry pie, blueberry gingerbread, blueberry smoothies.
Tathagata said:ya gotta go down to the docks
fresh off the boat
grab the one claws i think they call them culls up there
you buy 5 or 6 of them for like 3 bucks each
gooooooooooooood eatin
blueberry ale........
blueberry crumble, blueberry waffles, blueberry jam.
Angeline said:We want to make one last trip to Winter Harbor before we leave here. It's a beautiful little fishing village downeast along the Schoodic Penninsula. We could get the lobstas there, for sure.
And Blueberry Ale is surprisingly good. I wouldn't have thought so, but it is!
Winter Harbor~
Blueberry bagels and blueberry cream cheeseAngeline said:Funny, but I haven't had lobster much since I moved here. It's expensive here, too (though a lot cheaper than elsewhere). I go nuts with the wild blueberries though, buy pints and pints of them. And they're coming into season now where I'll be able to get a pint for 2 bucks. Mmmmmm, blueberry pancakes, blueberry pie, blueberry gingerbread, blueberry smoothies.
champagne1982 said:Blueberry bagels and blueberry cream cheese
champagne1982 said:try this ...
cooked wild and brown rice (about a cup and a half)
blueberries (a generous hand full)
leeks sliced very thin on the rounds (1/2 a cup or so)
a generous pinch of oregano
an egg
cut open an atlantic salmon filet (about a pound)
fill with the mixture then tie closed
poach in about a cup of white wine and another cup of chicken stock, add enough water to just cover the salmon on the light boil.. (bring liquids to a vigorous boil then reduce heat to simmer)
cook until salmon flakes in large chunks
season with salt and pepper to taste
feeds 2 or 3 people
try it with fiddleheads
vampiredust said:Got acceptances by Cider Press Review and Ballard Street
champagne1982 said:Well, I'm tentatively sticking my toe out of the closet and bragging a bit...
Read my poem in the Red River Review August '07 issue.
annaswirls said:Wow Champ, TRM, Shara and WSO, thank you
It is like three different worlds, the publishing, writing and being published. Every time I spend too much time in one, I get cranky and pine for the others. I need to start WRITING again and editing/organizing some newer stuff to send out.
I actually DID send out some work and Southern Hum took two! One of my most ridiculous poems ever and one of my favorites that could never find a home. It is nice when you find the right person for your poems. So I wonder, am I almost a real southern girl yet? I really liked Gilbert Allen's poem!
I know a few other southern belle's who Southern Hum would be lucky to have on their pages....