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australwind said:
I'm sorry but these words fluffernutters, whoopie pies, and corn chowder require translations...........I have this very disturbing mental picture right now.... :p

Posts #357 and 358 have the answers to all your questions. Stay strong, austral! Americans from New England are not as weird as they seem.
 
australwind said:
I'm sorry but these words fluffernutters, whoopie pies, and corn chowder require translations...........I have this very disturbing mental picture right now.... :p
Food of the gods, my dear australwind, food of the gods. :D
 
And crisco? sounds like vegetable oil.......we have a brand out here that is.....


I am trying really hard to be strong, bob'sgirl.....but I can't cope with the idea of peanut butter being used for anything except a good spicy satay sauce for chicken!
 
australwind said:
And crisco? sounds like vegetable oil.......we have a brand out here that is.....


I am trying really hard to be strong, bob'sgirl.....but I can't cope with the idea of peanut butter being used for anything except a good spicy satay sauce for chicken!
Not that a little satay isn't a good thing, mind you, but the use of peanut butter was raised to an art form when an unknown genius first combined it with Marshmallow Fluff in a sandwich. :nana:
 
midwestyankee said:
Not that a little satay isn't a good thing, mind you, but the use of peanut butter was raised to an art form when an unknown genius first combined it with Marshmallow Fluff in a sandwich. :nana:

I have one question. How do you keep your mouth from getting glued together by all that gooey stuff?
 
midwestyankee said:
Not that a little satay isn't a good thing, mind you, but the use of peanut butter was raised to an art form when an unknown genius first combined it with Marshmallow Fluff in a sandwich. :nana:


Its the marshmallow fluff bit that gets me........who thinks of these things????? :rolleyes:
 
bobsgirl said:
I have one question. How do you keep your mouth from getting glued together by all that gooey stuff?
I have just one word for you, bobsgirl: lubrication. Surely you have learned by now that many of life's great pleasures are enhanced with lubrication.

My personal preferences are iced skim milk and Diet Coke (gold label only, thank you). Beer works in a pinch, but generally only when your favorite team and/or golfer is woefully behind.
 
midwestyankee said:
I have just one word for you, bobsgirl: lubrication. Surely you have learned by now that many of life's great pleasures are enhanced with lubrication.

*slaps forehead* I went right through the door, didn't I?

Lubrication? Jeez, I blush when I take my car for a lube job...I'm sweet and naive, you see. :D
 
australwind said:
Its the marshmallow fluff bit that gets me........who thinks of these things????? :rolleyes:
In the early 1920's, the Durkee-Mower company (who introduced Marshmallow Fluff in 1920) began putting recipes on the jars of its confection. The first sandwich recipe to appear was the combination of peanut butter and Fluff. The name "fluffernutter" came much later. Generations of children raised in New England can sing the jingle that gives the recipe for the sandwich. In the interest of harmony among the HT forum regulars, I will refrain from singing it here.

Aren't you glad you asked?
 
midwestyankee said:
In the early 1920's, the Durkee-Mower company (who introduced Marshmallow Fluff in 1920) began putting recipes on the jars of its confection. The first sandwich recipe to appear was the combination of peanut butter and Fluff. The name "fluffernutter" came much later. Generations of children raised in New England can sing the jingle that gives the recipe for the sandwich. In the interest of harmony among the HT forum regulars, I will refrain from singing it here.

Aren't you glad you asked?


Ansolutely...and thrilled that you are not going to sing......... :p
 
midwestyankee said:
In the early 1920's, the Durkee-Mower company (who introduced Marshmallow Fluff in 1920) began putting recipes on the jars of its confection. The first sandwich recipe to appear was the combination of peanut butter and Fluff. The name "fluffernutter" came much later. Generations of children raised in New England can sing the jingle that gives the recipe for the sandwich. In the interest of harmony among the HT forum regulars, I will refrain from singing it here.

Aren't you glad you asked?

Oh you need fluff, fluff, fluff to make
a fluffer nutter,
Marshmallow fluff and lots of peanut butter.
First you spread, spread, spread your bread
with peanut butter,
Add marshmallow fluff and have a fluffernutter.
When you enjoy, joy, joy your fluff
and peanut butter,
You're glad you have enough for another
fluffernutter.
I survived law school on these things...lol :p
 
DLL said:
Oh you need fluff, fluff, fluff to make
a fluffer nutter,
Marshmallow fluff and lots of peanut butter.
First you spread, spread, spread your bread
with peanut butter,
Add marshmallow fluff and have a fluffernutter.
When you enjoy, joy, joy your fluff
and peanut butter,
You're glad you have enough for another
fluffernutter.
I survived law school on these things...lol :p
All I can say is that most people who eat fluffernutters regularly live normal and productive lives for years afterwards. ;)
 
midwestyankee said:
All I can say is that most people who eat fluffernutters regularly live normal and productive lives for years afterwards. ;)



Just be grateful I don't retaliate with the words and tune to "We're Happy Little Vegemites"
 
australwind said:
Just be grateful I don't retaliate with the words and tune to "We're Happy Little Vegemites"
Australwind, what are the words and tune to "We're Happy Little Vegemites" and can you give our audience an accurate description of the texture and flavor of Vegemite please?
 
Scalywag said:
I grew up eating fluff, but I don't remember this song. Must have been before my time. ;)


maybe but I remember the jingle..and the fig newton one too...who remembers that one??? :D
 
de-valmont said:
'Fraid not :D


Ooey , gooey, rich and chewy inside

Golden, cakey, tender, flaky outside

Wrap the inside in the outside

It’s so Darn tootin’

Doin’ the big Fig Newton


:p I sing this during sex too...lol
 
midwestyankee said:
Australwind, what are the words and tune to "We're Happy Little Vegemites" and can you give our audience an accurate description of the texture and flavor of Vegemite please?


We are happy little Vegemites as bright as bright can be,
We all enjoy our Vegemite for breakfast, lunch and tea,
Our mummy says we're growing stronger every single week,
Because we love our Vegemite,
We all adore our Vegemite,
It puts a rose in every cheek!


Texture? Somewhat similar to smooth peanut butter but not gluggy....
Flavour? It's certainly an acquired taste best compared to Marmite (English)...... don't think there's anything that you could equate it to.....really ...but if someone offers you a taste and its an inch thick on the bread...don't!!! Less is more..... :D
It was originally created from a byproduct of brewer's yeast....and is said to be a great hangover cure!

And this link may give you the audio....http://www.geocities.com/alfonzobelushi/vegesong.wav
 
Last edited:
Saucyminx said:
Snickerdoodles
1 cup crisco 2 2/3 cups flour 1/2 tsp. salt
1 1/2 cup sugar 2 tsp. cream of tartar
2 eggs 1 tsp. baking soda

Cream the crisco with the sugar. Beat in the eggs. Sift the dry ingredients together. Add to the egg mixture. Form into walnut sized balls. Mix together 3 tsp. cinnamon and 3 Tbsp. sugar. Roll the balls in the cinnamon/sugar mixture and bake at 400 degrees for 10 - 12 minutes on an ungreased cookie sheet.

These are real popular cookies in Pa too. Hey! i do know how to do something else other than harrass Quoll.

Dear Deity woman, I can feel my arteries hardening just reading this.


Just shows to go ya, I had a whole different set of meanings come to mind.

Fluffernutter - That's one of those off screen jobs on the set of a porno.

Snickerdoodle - That's what the fluffernutter does when she sees what she has to work with.

Whoopie pie - Well that's just obvious really.
 
quoll said:
Dear Deity woman, I can feel my arteries hardening just reading this.


Just shows to go ya, I had a whole different set of meanings come to mind.

Fluffernutter - That's one of those off screen jobs on the set of a porno.

Snickerdoodle - That's what the fluffernutter does when she sees what she has to work with.

Whoopie pie - Well that's just obvious really.
you are too damn funny, sweet Quoll. :heart:
 
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