__Nathan1968
Karma Suitor®
- Joined
- Jul 30, 2006
- Posts
- 8,073
Potato, sliced once, covered in olive oil, baked
Potato, sliced multiple times, covered in olive oil, baked.
Nothing similar. Apples and organs.
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Potato, sliced once, covered in olive oil, baked
Potato, sliced multiple times, covered in olive oil, baked.
Nothing similar. Apples and organs.
I know. I was teasing. If it wasn't complete lunacy it would be side spilttingly hilarious.As someone who lives VERY close to there…I can clearly state…that is not happening!
Not to mention the backbone of catholicismI mean, technically it’s not dead, it’s just evolved into modern French, Spanish, Italian, Portuguese, Romanian and Catalan (and various other Romance languages)
Warm, wet,Oh baby, tell me more about your mouth feel.
I can honestly say that I’ve never given fewer fucks in my life about what we WERE talking about .Warm, wet,
…oh, wait, were we talking about food?
You would lose that argumentI’d argue baking a potato (not twice baking, just regular baking) is one of the areas that a microwave is as good and arguably better than an oven because it does it in a fraction of the time
I’d argue baking a potato (not twice baking, just regular baking) is one of the areas that a microwave is as good and arguably better than an oven because it does it in a fraction of the time
Microwave is great if your baking just one, and don't care what the potato skin taste/texture is like. But, oven will always be superior!!!!You would lose that argument
You're the sexy mother f***** when you talk food... Literally the best porn...The texture is different because of the cooking method.
Picture a potato like a kernel of corn.
Steam it, grill it, or boil it, the texture is more or less the same.
But let the outside dry out and THEN heat it up, and you have popcorn. The baked potato is the popcorn of potatoes. Lighter and fluffier because of the captured steam. And if you let it go too long, it WILL pop.
Exactly!Microwave is great if your baking just one, and don't care what the potato skin taste/texture is like. But, oven will always be superior!!!!
Yes, an air fryer is just a small convection oven.Wait... I can use the air fryer? I just bought one a week or so ago.... it didn't occur to me I could use it to bake a potato...
Warm, wet,
…oh, wait, were we talking about food?
Wait... I could use a convection oven?Yes, an air fryer is just a small convection oven.
It’s an oven with a fan in it to move the air around to cook faster.Wait... I could use a convection oven?
*just kidding. I'm not a foodie and have no idea what that is.... and don't care either.
Baby, you can bake cookies in those bad boys....Wait... I can use the air fryer? I just bought one a week or so ago.... it didn't occur to me I could use it to bake a potato...
Also, olive oil and Saran wrapped .. with sea salt... You'll never know the differenceI’d argue baking a potato (not twice baking, just regular baking) is one of the areas that a microwave is as good and arguably better than an oven because it does it in a fraction of the time
Welcome to Potatoes and PornOh Lord… still on about fucking potatoes!?
Yes I see your point. This could go either way…Welcome to Potatoes and Porn
I don't think we're actually fucking the potatoes are we???Oh Lord… still on about fucking potatoes!?
Yes, and I will talk about potatoes tomorrow and the day after that too, potatoes are that fucking awesome.Oh Lord… still on about fucking potatoes!?
See my other post above.I don't think we're actually fucking the potatoes are we???
Maybe I missed something, sometimes I get distracted....
We shall go on to the end, we shall bite in France,Yes, and I will talk about potatoes tomorrow and the day after that too, potatoes are that fucking awesome.
Rule 34 always wins.