midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,074
Agreed. As much fun reading the answers as it is some of the questions.
Absolutely. I think the questions are sometimes pretty revealing.
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Agreed. As much fun reading the answers as it is some of the questions.
I only feel comfortable doing it in this forum, though.
I’m not even interested in the old Borat movies.
Yank, hope you don't mind the hijack but I feel comfortable posting here.
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I posted this 16 years ago and ran across it today. It is a reminder that I needed. A bit of a kick in the ass if you will. On the oft chance that someone else could use the reminder, I thought I'd repost it here.
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My other just left; she's a good cook, but after watching her at work in my kitchen, I have a better understanding why she never has sharp knives in her kitchen. Just an idle observation...
How many bandaids did you have to use?
How many bandaids did you have to use?
I had the same reaction. I bet nobody is getting 36 slices out of a tomato in that kitchen.
God. Damn.
Try this short demonstration.
A truly sharp tool is a wondrous thing.
How do you recommend sharpening knives and then maintaining the sharpness?
When I was a kid we used to have a knife sharpener drive through the neighborhood once a month. We always confused him for the ice cream man, because he had a bell.
There was a roving knife sharpener in my community until only a few years ago. I have seen a knife sharpening service at a farmers market recently, which might be another option for part of the year.
One of the best gifts Mr. cookie gave me was a set of super sharp knives. Wusthof.
I can say that I've never had any knives professionally sharpen and J would most likely have a little heart failure if I suggested it. Besides, after he does them, I usually cut myself a couple of times at least so it would probably be a bloodbath if i had them all sharpened at once.
But I do appreciate not working so hard and not being frustrated when my knives are sharp.