Azuldrgon
Still Blue
- Joined
- Aug 8, 2005
- Posts
- 67,767
I do. I was in the restaurant business on and off since I was fourteen. My things i avoid are raw onions and coconut.I totally get being the spectrum.
Fried rice, basically anything where yesterdays or earlier in the days food might be incorporated. I don't like chains that use commissaries and just heat up premade foods.
Do you know people in the restaurant business?
What is one thing about you that you don't mind sharing that most folks don't know?