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erc25 said:Hi mia,
Ice kacang is correct. We usually have several type of red beans, yam, peanuts, corn kernel, soya beans, barley, liang fen (a black jelly type of snack), and cendol (a green soft long thin shape stuff), covered with shaved ice, brown sugar syrup and red colored syrup (sugar + artificial color, this is never a healthy dish) and add on with condensed milk. Sometimes for extra $ you can add a scoop of ice cream on top. Mmmmm this is making me hungry.
Cendol can be taken just with coconut milk and shaved ice too, that we call cendol. Although that green stuff usually is in ice kacang too.

buggawugga said:you know guys, this has got to be the best thread on Lit...
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thank you MMyes i am almost all better now and Toronto seems to be recovering too. Hey, i meant to ask you, i forgot what those tasty little spring rolls are called, remind me?
hongluobo said:man.... do I love Ice Kacang..... but my favorite is the one or two "atap ji" (palm fruit?) they put under it..... they are the best!!!!!!
and how about Gula Malacca (sago/tapioca with palm sugar and coconut milk).... and one of my favorite Indonesian desserts... Bubor Ayer Hitam (black glutinous rice soup with cocounut milk)
Oh I can go on forever about SE Asian desserts... Dayumm the heck with the heat and humidity... I think we should move south!!