Chaos... to be continued

[crazychemgirl]

Who's gonna guess right tonight?

https://imgur.com/a/fkKaqcO

Beef stroganoff?

 

[Diosax]

Dude dont use that pre-chopped garlic come on you’re way better than that.

A white dude criticizing another white dude on their spices this should be fun

 

[crazychemgirl]

A white dude criticizing another white dude on their spices this should be fun

Dude I totally use shortcuts like that … I call it ADHD tax … anything to make life easier … like bagged salads.. pre-cut fruits for morning yogurt bowls… if I have to invest more time in it … it’s likely I won’t do it.

 

[dadbod4u]

I see garlic good job lol

And thyme and seasoning salt, not pictured. Lol.

 

[dadbod4u]

And yes, @crazychemgirl wins!

 

[crazychemgirl]

And yes, @crazychemgirl wins!

I know my ingredients!

 

[Mo_Bandy]

Dude I totally use shortcuts like that … I call it ADHD tax … anything to make life easier … like bagged salads.. pre-cut fruits for morning yogurt bowls… if I have to invest more time in it … it’s likely I won’t do it.

Bag salads and precut fruit are one thing but garlic is on that other level.

 

[crazychemgirl]

Bag salads and precut fruit are one thing but garlic is on that other level.

Meh.. to each their own

 

[Mika1215]

Bag salads and precut fruit are one thing but garlic is on that other level.

Yeah... garlic, it makes a huge difference. It's the thing I don't shortcut. Except if I'm making a huge meal for a lot of people, I get the pre-peeled cloves at the Asian market.

 

[Mika1215]

Hm. I totally forgot that I was screwing around with my avatar a few nights ago when I was drunk off my ass. Surprise.

Definitely surprising to me. Apparently takes a while to approve over the weekend. Undecided on regret....

 

[hotoldrguy]

Hm. I totally forgot that I was screwing around with my avatar a few nights ago when I was drunk off my ass. Surprise.

Definitely surprising to me. Apparently takes a while to approve over the weekend. Undecided on regret....

Looks good to me

 

[Mo_Bandy]

Yeah... garlic, it makes a huge difference. It's the thing I don't shortcut. Except if I'm making a huge meal for a lot of people, I get the pre-peeled cloves at the Asian market.

Yeah my issuee with pre-chopped garlic is the extended shelf life and flavor profile. They use a shit ton of preservatives and I hate the added liquid and moisture. Fresh garlic is where its at. Different flavor and texture and I just feel it just cooks different.

 

[Mo_Bandy]

Dude I am only at one sad response today versus nine yesterday but the day is young so whatever the fuck good luck muh fucker.

 

[Mika1215]

Yeah my issuee with pre-chopped garlic is the extended shelf life and flavor profile. They use a shit ton of preservatives and I hate the added liquid and moisture. Fresh garlic is where its at. Different flavor and texture and I just feel it just cooks different.

That's it. If you just peel it, it doesn't kill the flavor, although you do lose a little. (Add more!)

Once you chop it and put it in oil and whatever magic preservatives, you're leaching out all that garlic deliciousness.

 

[LaisDeMarieDeFrance]

Yeah my issuee with pre-chopped garlic is the extended shelf life and flavor profile. They use a shit ton of preservatives and I hate the added liquid and moisture. Fresh garlic is where its at. Different flavor and texture and I just feel it just cooks different.

With my husband's cuisine I use a lot of garlic paste and ginger paste.

 

[Mika1215]

With my husband's cuisine I use a lot of garlic paste and ginger paste.

Paste is different, though. I can do paste.

Also ginger...I love pre-chopped ginger and ginger paste. 100% approve. All the ginger. All the forms of ginger. Come here, now!

 

[amanuk]

Dude I am only at one sad response today versus nine yesterday but the day is young so whatever the fuck good luck muh fucker.

My, but you are a true vulgarian, aren't you dude.

 

[Mo_Bandy]

With my husband's cuisine I use a lot of garlic paste and ginger paste.

I dont necessarily agree with the paste but just happy to see people still cook for themselves.

 

[Mo_Bandy]

My, but you are a true vulgarian, aren't you dude.

You’ll live wont you?

 

[crazychemgirl]

5 more minutes!!!!

 

[Mo_Bandy]

Dude I am not saying I am perfect but if you go out of your way to stalk and pepper someone with sad emojis maybe see a
Doctor for anti-depresents or go get some tissues for your issues. Do something else muh fucker.

 

[LaisDeMarieDeFrance]

Dude I am not saying I am perfect but if you go out of your way to stalk and pepper someone with sad emojis maybe see a
Doctor for anti-depresents or go get some tissues for your issues. Do something else muh fucker.

Alright you two, please stop or take it to another thread.

 

[Mo_Bandy]

Alright you two, please stop or take it to another thread.

Only ok when you randomly do it huh?

 

[MedicalMuse]

So. How’s it going?

 

[LaisDeMarieDeFrance]

So. How’s it going?

Great! How are you doing?