Sex & Shenanigans

Stuffing INSIDE the turkey or OUTSIDE…. ??
Outside, regardless of ingredients.

It used to be, stuffing was stuffed in the bird to cook and absorb the flavors, but no one does that anymore - it is a bacteriological playground in there. The terms are pretty much regional for the same thing now.
Exactly! When you stuff it inside raw poultry cavities, neither the stuffing or the bird cooks properly.

Quite simple....yams are gross and not even the same species as a sweet potato. But...I get it
They are both icky and taste burnt to me
 
I bet you buy non-dairy creamer from locally sourced farms and margarine....and make trifle from cool whip and plastic fruit from Michael's Craft Store
My older brother once told me that cool whip is 1 hydrogen atom away from styrofoam. I have no idea if that’s true. But it does make styrofoam look more appetizing!


Kidding, of course, I could never eat styrofoam… the sound would be awful
 
Are we arguing about thanksgiving foods?

We can all agree that canned cranberry sauce, sliced into circles is the way to go, right?
I can make cranberry sauce or a pretty great cranberry chutney from scratch, but I’m not above slumming it with a can of jellied cranberry sauce once in a while. When that happens, yes, sliced in circles is the way to go.
 
Is that not where you get your plastic fruit? I wouldn’t dare shop at Hobby Lobby
Well we all read what happens when you buy from the Lord...tables turn upside down and all the whipping....so yes, I buy from Michael's...now if only someone else would make a chicken sandwich with crack....
 
When I made it, I used the giblets (the bag of stuff most people make a face at and throw away -- the liver, heart, gizzard, and neck) to make a stock that I used with the drippings as the base for the gravy. I didn't add the chopped giblets back, but apparently some people do.
*Nods*
 
I think they’re the same, are they not?


They are in Canada lol
Are Yams and Sweet Potatoes the Same? No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.
 
My older brother once told me that cool whip is 1 hydrogen atom away from styrofoam. I have no idea if that’s true. But it does make styrofoam look more appetizing!


Kidding, of course, I could never eat styrofoam… the sound would be awful
Your brother was pulling your teeth.

Or what is the saying?


Either way he’s lying to you.

See attached.
 

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Are Yams and Sweet Potatoes the Same? No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.
*Nods*
 
Library of Congress:

Yams are a monocot (a plant having one embryonic seed leaf) and from the Dioscoreaceae or Yam family. Sweet Potatoes, often called 'yams', are a dicot (a plant having two embryonic seed leaves) and are from the Convolvulacea or morning glory family.

Yam - root with less sugar

Sweet potato - tuber with more sugar and vitamin C
 
I can make cranberry sauce or a pretty great cranberry chutney from scratch, but I’m not above slumming it with a can of jellied cranberry sauce once in a while. When that happens, yes, sliced in circles is the way to go.
My brother-in-law is a firm believer that cranberry sauce needs to be a cylinder and have the marks of the can still on it.

I make mine from scratch as well, as I do not like the canned fruit coagulate, myself.
 
Library of Congress:

Yams are a monocot (a plant having one embryonic seed leaf) and from the Dioscoreaceae or Yam family. Sweet Potatoes, often called 'yams', are a dicot (a plant having two embryonic seed leaves) and are from the Convolvulacea or morning glory family.

Yam - root with less sugar

Sweet potato - tuber with more sugar and vitamin C
Same same
 
My brother-in-law is a firm believer that cranberry sauce needs to be a cylinder and have the marks of the can still on it.

I make mine from scratch as well, as I do not like the canned fruit coagulate, myself.
I do not like food that wiggles so no jello molds for me either...
 
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