Today's answer brought to you by the letter "B"
Pastry: cinnamon bun or a savoury scone
Didn’t she say hash browns?
I said hash browns... But who says I won't make more than one potato???Didn’t she say hash browns?
Im sure she can make some both waysDidn’t she say hash browns?
Yes, but ANY potatoes at her place beat all other potatoes. Period.Didn’t she say hash browns?
I’d need at least Assam if I’m drinking tea with that Irish or Scottish breakfast if blendsWith that?Tea, black. Darjeeling by preference
I said hash browns... But who says I won't make more than one potato???
Okay, be right there!
Shhh, my hesitation tactics are working! Now I get to eat (reasonably cooled) Potatoes O’Brien off her instead of hash brownsYes, but ANY potatoes at her place beat all other potatoes. Period.
I truly appreciate you allowing them to cool a bitOkay, be right there!
Shhh, my hesitation tactics are working! Now I get to eat (reasonably cooled) Potatoes O’Brien off her instead of hash browns
Yep, sounds great!I truly appreciate you allowing them to cool a bit
So - breakfastpartyorgy at my house???
Great. Dress code is... optional?I truly appreciate you allowing them to cool a bit
So - breakfast party at my house???
Of course!I truly appreciate you allowing them to cool a bit
So - breakfast party at my house???
Almost breakfast twinsies!
How are you simultaneously cooking and serving as a dining surface?I said hash browns... But who says I won't make more than one potato???
'Cause I'll be the one prepping all those potatoes in the kitchen. One quick question, though: Am I slicing off the potato skins so we can fry them up later, or just peeling them?How are you simultaneously cooking and serving as a dining surface?
(Should I not ask too many stupid questions?)
definitely slicing them so we can fry them...'Cause I'll be the one prepping all those potatoes in the kitchen. One quick question, though: Am I slicing off the potato skins so we can fry them up later, or just peeling them?
So do I. Especially the potatoesI missed all of this while working but now I want breakfast for dinner
And plenty of OJ. Hydration, hydration, hydration!
That's amazing much better plan, @LexxRuthless .'Cause I'll be the one prepping all those potatoes in the kitchen. One quick question, though: Am I slicing off the potato skins so we can fry them up later, or just peeling them?
I have said this before and I will say it again: I am a slut for a good potato
A potate-ho, if you will?I have said this before and I will say it again: I am a slut for a good potato
This is why we’re friends.
