wwot40
Literotica Guru
- Joined
- Oct 19, 2003
- Posts
- 2,013
I am a bit of a foodie I will admit. Living in Denmark broadened my spectrum for sure!Jeez… you're like some kind of food poet aren't you?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I am a bit of a foodie I will admit. Living in Denmark broadened my spectrum for sure!Jeez… you're like some kind of food poet aren't you?
For sure, and dancing makes me work up quite an appetite.Something to soak up all the alcohol from the free bar
Gravy never belongs on a good steak. Maybe a casual weekday meal but never wagyu or anything aged.Good steak, ribeye, NY strip, etc
What sort of dancing do you do? I didn't know you were a dancer, Shenanigans?For sure, and dancing makes me work up quite an appetite.
I am really enjoying these sketches...
That's strange because I've lived here my whole life, and I can't boil an egg without it burning.I am a bit of a foodie I will admit. Living in Denmark broadened my spectrum for sure!
Perfect!! I’ve always wanted to stay thereBig Cedar Lodge
Yeah wwot40 is my foodie buddy.Jeez… you're like some kind of food poet aren't you?
You dance on tables and bars when drunk too?For sure, and dancing makes me work up quite an appetite.
Thank youI am really enjoying these sketches...![]()
The magic wordsthe free bar
Sounds like a good assortment of delicious beverages. I'll probably head out this afternoon for a couple of beersThey were very hoppy and I really enjoyed the variance of styles and hops in my selections (NEIPA, West Coast IPA and I believe the last one is a sour). The order the flight was presented drank really well. When's your next beer adventure, Katie?
I mean we’re making memories…rightYou dance on tables and bars when drunk too?![]()
Yes please!!!Thank youMaybe I will keep it up then.
Yes but I fell in love with sild, smorrebrød, lever postej and one of my favorites, smoked eel (roget ål?) on scrambled eggs and buttered rugbrød. Things we do not have here.That's strange because I've lived here my whole life, and I can boil an egg without it burning.
Røget ål, is rightYes but I fell in love with sild, smorrebrød, lever postej and one of my favorites, smoked eel (roget ål?) on scrambled eggs and buttered rugbrød. Things we do not have here.
Oooh. Looking forward to your recap then. Have a good afternoon, I'm off to dreamland. Back to work tomorrow after an exhilarating long weekend.The magic words
Sounds like a good assortment of delicious beverages. I'll probably head out this afternoon for a couple of beers
Me too. I will still make biksemad and when it is really cold sort grydeRøget ål, is rightYeah, I like the danish cuisine a lot.
Enjoy your sleep and catch you on the flip sideOooh. Looking forward to your recap then. Have a good afternoon, I'm off to dreamland. Back to work tomorrow after an exhilarating long weekend.![]()
Well we like to eat around hereMorning all... it seems the last seven pages or so have all been food talk. I approve! Any good recipes I should go back to see?
Do you make enough for friends who visit?Sorry for the confusion... the roasted chicken is the Sunday roast meat.
Will also cook onion and sage stuffing, roast potatoes, mashed carrot and swede, honey glazed roasted parsnips and carrots with rosemary, cauliflower cheese, tenderstem brocolli and a chicken gravy as the sides.
I cheat with the cauliflower cheese though and use a ready prepped version
EDIT: And Yorshire puddings... a roast dinner isn't complete without them!
In the oven!
"Friends" as in "all the regulars from this Cozy Corner", right?Do you make enough for friends who visit?![]()
No … just me!"Friends" as in "all the regulars from this Cozy Corner", right?![]()