Nylonian
Silky Smooth
- Joined
- Mar 24, 2021
- Posts
- 1,841
Helps to dry brine as surface moisture is the enemy of a good reverse sear. Take it out early than you think or lower the temp towards the end of the cook.I have tried this but I always seem to get the baked texture I don't want....it's great if you can get it right though