The Cozy Corner

[AngelicaS1780]

I don't wanna make any assumptions but do we know about the magic of the reverse sear here?

YES! And also - best website EVER!!!! Science and food... BOOM!

Fellow Serious Eats fans.

I like the reverse sear for a full tenderloin. I usually use the sous vide for individual cuts.

And The Food Lab is a great cookbook.

 

[Nylonian]

Well hardy har har, Miss! I don't own any such thing! And even if I did, it wouldn't be for me But I do have an idea for the Cozy Corner. If anyone is ever acting a fool here, instead of a dunce cap and sitting them in the corner.....

I'll get the camera.

 

[Nylonian]

Fellow Serious Eats fans.

I like the reverse sear for a full tenderloin. I usually use the sous vide for individual cuts.

And The Food Lab is a great cookbook.

I got Kenji to sign my copy. Yay.

 

[Jaws82]

Ball gag and stock.

.....feel like this thing requires an onlyfans account

 

[Tigertiger55]

Wow I’m behind.

 

[Nylonian]

Wow I’m behind.

Careful using that word around here.

 

[PotNoodle79]

Morning all

 

[LatinaCarmen1980]

Good morning!