The Cozy Corner

Morning, Cozy Crew!
Presents ScarletDaisy some of his Wilton Benitez Pink Bourbon in a light peach floral and fruity mug.

This is a controlled advanced process double ferment brew. You should taste notes of peach so I matched it with a pink floral mug. This was roasted by AMOC in the Netherlands.

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I started drinking it 5 as I wanted to be just like my dad. My mom started me at milky and sweet. I went black on my first field exercise in the Army.
Same, but I wanted to be just like my Grandma. My parents never let me have it, but at Grandma's house I got whatever I wanted. I'm sure it was 75% milk with a spoonful of sugar, but Grandma gave it to me! lol
 
Kind of.... Comps (where I went, as a senior, you had to take an exam over your entire major)... It was just a drug at first .... Now a happy addiction
Needed addiction for me lol
Woohoo! My first gold star!

I started wine at the same age......95% water, 5% wine but that was not unusual in Italian families.
Did the mix get progressively stronger as you aged?
 
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