Right round? Like a record? You spin me? Who's spinning who? We spinning ribs? Brisket? Butts? Records? All are good options. Possibilities are endless reallyI’ll be right round … that’s a form of massage right?
Ooooh? Do tell!I found a great way to recruit fans last season.
ThisRibs dry or wet is all I need to know...
If you soak them in sweet slippery sauce I am gonna pass..
But smoked, a good dry rub and a little sauce on the side maybe I am all in.
If she does... your plan to exit will be derailed for certain
I thank no-one!Well like....I'm nerdy enough to actually explain what is misinterpreted as drunken English but I'm actually being sensitive to her threshold for useless facts and history. She should be thanking me.
Reasoned and thoughtful discourse is my guess.
Haha I don't think thats an option! The deed is done
Now you just talking crazy!You also have to pat the pork butt dry before applying the rub
I mean you're not wrongYou also have to pat the pork butt dry before applying the rub
The only thing a red blooded 'murican male might love more than getting his libido satisfied is filling his stomach. Go look at the obesity numbers to confirm. .... The lengthy process of prepping the smoke, lovingly watching over the meat with all the considerations for your own secrets and spice blends ....you've invested hours into a meal that lasts 30 minutes at most....but that flavor explosion hits ALL the boxes in his lizard brain and he'll do just about anything to get it again.
You always add that little bit of something I didn't think I needed but I actually really doYou also have to pat the pork butt dry before applying the rub
That counts
I’m down but the dry rub sounds painful
It is called Rolfing.I’ll be right round … that’s a form of massage right?
I think I saw a southerner state somewhere that they’d be a tad upset if they got invited to a bbq and there were no ribs
You're still talking about enjoying ribs, right?
I mean, ask away - although I probably know what you're thinking of......A logging tournament? My mind is boggled. So many questions I’m not going to ask.
How’s the Presecco?
Because the prep is where the love starts..
Every time my team won, if I got enough cheers, I took something off.
Ach. My experience as a nearly lifelong southerner, is someone is ALWAYS going to complain about the BBQ.I think I saw a southerner state somewhere that they’d be a tad upset if they got invited to a bbq and there were no ribs
Not helping!Because the prep is where the love starts..
You gotta massage the spices and seasonings in, ... take your time... let them marinate...
Get your fire going, build that heat, then let smoke, the sent fill your nose..
That little sizzle when you place it on the rack, brush on a little something to bring that glaze...
