StillStunned
Monsieur le Chat
- Joined
- Jun 4, 2023
- Posts
- 11,796
We're getting a lot of traction out of this latest topic. Proving my original point that nautical stuff sounds naughty.
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Summoning @onehitwanda to ask whether she knows which Oglaf cartoon is the one with the mermaids and manatees.
(I'm assuming she does.)
(I'm also assuming her interest in sailing was inspired by stories of mermaids.)
(Or manatees. I try not to judge people.)

This one?Summoning @onehitwanda to ask whether she knows which Oglaf cartoon is the one with the mermaids and manatees.
(I'm assuming she does.)
(I'm also assuming her interest in sailing was inspired by stories of mermaids.)
(Or manatees. I try not to judge people.)
I think there's another one. This one's good too though.
Rodger the cabin boy
It's an excellent story, very Sticky observational. Once we sorted out the commasI had an experience on a yacht delivery that inspired one of my better stories. It was great fun to write and included trans, gay and lesbian, tears and laughter and accurate sailing terms to keep the nerds happy. I won't link it because I think that's bad form: we're all writers and it gets tedious to see endless self promotions... okay it's called Under the Sky![]()
How do they get them so fluffy high? Mine are always flat…
The right temp, buttermilk, and let the batter rest for about 10-15 minutes before cooking, get the griddle to a nice 350 and don't touch until they are a bit dry on top. Only flip once, let them cook. The more you scootch/touch them the more likely they are to fall.How do they get them so fluffy high? Mine are always flat…
Thanks!The right temp, buttermilk, and let the batter rest for about 10-15 minutes before cooking, get the griddle to a nice 350 and don't touch until they are a bit dry on top. Only flip once, let them cook. The more you scootch/touch them the more likely they are to fall.
Another trick: whip up two of your egg whites separately to moderate stiff peaks and fold it into the batter before resting the batter for a few minutes. Resting the batter gives the bicarb a chance to do its thing.
Heh, so did I this morning. I've been awake for...Thanks!
I use a boxed mix but I’m going to try these tips anyway.
I wonder what else in my life I’ve been doing so very wrong![]()


Hopefully it's just a little beaten up. Not sure what exact height we're talking about here, but I think it'd be exceedingly unlucky for something that weighs only four pounds to cause serious damage to a shod toe when dropped from a table.And then I broke my toe. (Not really... Or at least it doesn't look bruised/swollen enough to be broken.)
I dropped a four pound brick of frozen soup directly on my middle toe (I was wearing shoes, if not my toe would probably be broken, lol). It was not pleasant.