ownedsubgal
lost little girl
- Joined
- Mar 21, 2003
- Posts
- 2,996
But, hey, I'm from the South, which everyone loves to mock for deep-frying shit. I still say that there's nothing edible that's not better battered and fried, though. It's just that sensible people only do it occasionally.
while i'm not exactly batter-happy (the idea of deep-fried candy, pastries, butter, etc., makes me hurl), i don't get those folks who deny any appeal to fried foods whatsoever. variety is the spice of life after all, and to never experience anything fried, from fresh catfish and hush puppies and okra, to chicken pan-fried in my grandmother's super heavy cast iron skillet, to traditional belgian frites with a dash of sea salt and all the proper sauces, mmmmm!!...sorry but that would just be a life a lot less worth living. and despite my rural virginia roots the most often prepared deep-fried item in this house is not southern at all, it's actually tempura...root veggies of every kind, broccoli and several types of squash, onions, and of course shrimp to round it all out. all deep-fried in peanut oil with a few tablespoons of toasted sesame oil for flavor and aroma. and lemme tell ya, there ain't nothin' wrong with that.


