cfuhrer
whiskey in a tea cup
- Joined
- Jan 7, 2006
- Posts
- 3,115
Thanks for all of the fish tips ladies.I'm a bit icked out about cooking something with eyes though.
![]()
There's only one place I can buy live/fresh fish around here, fortunately it's the same place I can get local grown and exotic veggies, so it's one stop. The fish monger would probably cut the head off if I asked right?
I have a duck in the freezer too, whole. It was on sale (don't know why) so I figured I'd give it a shot, but I haven't figured out what to do with it either. I know it's very high in fat, so I'm waiting for a special occation, and to get lots of veggies to go with it.
gracie I started drinking diet when I was like 12, when we first discovered my sugar issues. I'm so used to it now that I can't stand regular.
Duck:
Do it like baking a whole chicken *but* prick the skin with a meat fork and the fat will cook out the holes and into the bottom of the pan.
Some will say to heat a kettle full of water. Prick the skin, then pour the water over the duck and the fat will come out the holes. For my taste this method leaves the meat too dry.
However, K got me diet juice a few times and I thought i was having a heart attack. Since then we've realized it's the aspartame that gives me such bad heart burn.