What's for dinner?

20260621_175922.jpgRicotta and mozarella cheese and parsley Cannelloni with a scratch made Bolognese sauce. Dessert is a poor homecook's version of Paris Brest filled with orange flavored whipped cream. The bread is a sourdough baguette. (store bought :( )
 
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Yum


And my mashed potators are chefs kiss...

Boil 5 lbs potatoes in salted water til done
Mash and add 8 oz sour cream and a stick of butter......yum

Try cubing the taters and boiling 'em like usual. Drain and return to pot. Add butter and a splash of milk. Stir carefully until the butter is melted. Add some grated Parmesan cheese and stir a bit more. Check for seasoning, top with chopped parsley, and serve.
 
Try cubing the taters and boiling 'em like usual. Drain and return to pot. Add butter and a splash of milk. Stir carefully until the butter is melted. Add some grated Parmesan cheese and stir a bit more. Check for seasoning, top with chopped parsley, and serve.
Delicious!!!
 
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