HisArpy
Loose canon extraordinair
- Joined
- Jul 30, 2016
- Posts
- 49,489
Turned out being a couple of thighs, a tomato, and some walnuts. I'm becoming a balsamic vinegar fan for general tastiness and flavor, et cetera. If it's beef, then it's Worcestershire.
I put balsamic in my beef Shepard's Pie.
