midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,060
That's crappy. It's a recipe for diabetes for one thing, if not more. More babble - they did studies in the 80's in lancet on CD patients - my sweet tooth is no novelty, apparently we find sweet taste up to 100 times what other people find "too sweet" to be pleasant. One of the worst things for us? Refined sugar. It's an interesting thing - the fact that digestive disorders are on the rise along WITH the rise of corn syrup in everything known to man.
My family would chase me around with fruit and real food before letting me have any dessert - that just seems normal to me, I can't imagine not parenting like that.
I was fit while I was a New Yorker in her native land. We really do walk everywhere. There really is nowhere to walk here other than around the lakes. I live in one place where I have a good 1.5 mile hike to the grocery store and I use it to get a backpack of food and go back or a starbucks and back.
The bolded sentence from Netz carries a lot of meaning. The industrialized food chain in the U. S. has substituted the highly inexpensive ingredient of corn syrup for natural sugars in practically every example of processed food. It's even in the [b[whole wheat bread[/b] that I use for my occasional sandwiches! Our bodies simply do not process high fructose corn syrup properly and we're paying a massive (pun intended) price for its use by food manufacturers. And "manufacturers" is the right word, folks.
The upshot, as I see it, is that the presence of high fructose corn syrup in our diets has changed all the rules. All those rules to live by that your mother taught you and that you learned in health class simply don't fit our world. You see the classic basic American breakfast of a bowl of cereal topped by a bit of fresh fruit with a piece of toast and some milk is nowhere near as good for you any more than you might think it is. Without even considering the balance of carbohydrates and proteins in this classic meal, the nature of the manufactured sugars and the processed grains mean that this meal contains as much harm as good.
It's an environmental problem and one of the consequences of the use of high fructose corn syrup is that weight gain is both inevitable and extremely difficult to reverse.
We live in a world that is no longer user-friendly.
ETA: To learn more - much more - about the impact of manufactured foods on American life, I suggest Michael Pollan's book The Omnivore's Dilemma. It's available used for about $10 and contains truths that will both blow your mind.
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