JohnnySavage
Literotica Guru
- Joined
- Aug 25, 2008
- Posts
- 44,472
I still have some of last year's bear in the freezer. A few rabbits. A dozen squirrels. Lots of pan fish. Mostly left over winter food. Not for summer eatin.
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I'm procrastinating.
I have to paint and pick and process produce.
It's light enough, but I just don't want to get started yet.
I stopped at a produce stand yesterday for a melon or 3. Another customer asked the price for a bushel of green beans...Lawd I bout passed out at the price of $65 a bushel. That's outrageous!
Same here, our grid is sketchy at best so I’ve got a standby that runs on propane.
Beats not being able to run the furnace in January!