What's cookin', good lookin'? Part II

[IrisAlthea]

I think I'm gonna make hoppin' John tonight. Don't have any meat that'll work in it, though, so it's going to be a vegetarian one, lol.

May fry a squash with it if my last piece of squash is still ok.

I think I'm gonna make hoppin' John tonight. Don't have any meat that'll work in it, though, so it's going to be a vegetarian one, lol.

May fry a squash with it if my last piece of squash is still ok.

I had to google that. Sounds yummy!

I took the cottage cheese and feta dip from yesterday and mixed it with tapenade, slathered it on salmon and baked it in the oven with tomato wedges. Served it with veggies.

 

[IrisAlthea]

Made Bounty style chia pudding to bring as a snack on the picnic tomorrow.

 

[seela]

Berry-banana ice cream. Ish. Tasty.

 

[KimGordon67]

Venison moussaka. Unfortunately I was talking with a friend on the phone while I was cooking it, and I think I forgot to put red wine in the meat sauce, so it wasn't quite as delicious as it should have been ... but it was still pretty good.

 

[twister947]

 

[IrisAlthea]

Tumeric and garlic yoghurt with chickpeas for lunch and then I was served this for dinner. Yum!

 

[IrisAlthea]

Made a great salad for dinner.

 

[Orchidea73]

Linguine with zucchine and mazzancolle.

 

[IrisAlthea]

Linguine with zucchine and mazzancolle.

Ooh, that looks good!
Do you purée the zucchini or how do you make it?

 

[Orchidea73]

Ooh, that looks good!
Do you purée the zucchini or how do you make it?

No, I tried to purée the zucchini once but it's not good. So, I either slice the zucchini (thin and small ones are better,) or I grate them, like in this case. Broccoli are good to purée and use them with either clams (my favorite) or shrimps.

 

[Dreamliner]

That looks tasty Orchidea. I like zucchini in strips, have a special tool for it, great either fresh or cooked.

 

[IrisAlthea]

That looks tasty Orchidea. I like zucchini in strips, have a special tool for it, great either fresh or cooked.

I just use the potato peeler, to get thin ribbons. Works well on carrots too and radish.

I had this no bread version of the Danish Pariserbøf for dinner last night.

 

[seela]

I made rhubarb juice and a rhubarb cake.

 

[IrisAlthea]

Feeling a bit under the weather so I made hot and sour egg drop soup.

 

[Wonderer67]

Broiled salmon and some fresh corn. And beer.

https://twitter.com/x/status/1663390811453640704

 

[twister947]

Feeling a bit under the weather so I made hot and sour egg drop soup.

Here's hoping today is a better day!

 

[IrisAlthea]

Here's hoping today is a better day!

Bit better.
Hot and sour egg drop soup for lunch though.

Dinner:

 

[seela]

Perch, peas, fennel.

 

[IrisAlthea]

This is a really good food day!

 

[Orchidea73]

I'm thinking a nice roasted chicken salad.

That looks tasty Orchidea. I like zucchini in strips, have a special tool for it, great either fresh or cooked.

I do use strips too. But usually for salad or a different kind of pasta dish, like strozzapreti with speck. For long pasta, like spaghetti, linguine, bucatini etc. it's better when it's chopped finely, grated or purée, because it binds (?) the sauce with the pasta much better.

 

[BaldAndHorny]

Friday night tri tip steaks

 

[seela]

Bibimbap with sesame salmon. Egg boiled instead of fried because that’s how I roll.

 

[seela]

Inspired by the Great Dip Era of Iris.

Lima beans, grilled artichoke, grilled eggplant, garlic, lemon, cumin, cinnamon, smoked paprika black pepper, sesame oil, parsley and sumac.

 

[Tallcajun]

My buddy is making bagels this morning. Heading over to help.
Does a delicious sea salt/black pepper bagel, among others.
Doing 72 today.

 

[IrisAlthea]

Great Dip Era of Iris

Lima beans, grilled artichoke, grilled eggplant, garlic, lemon, cumin, cinnamon, smoked paprika black pepper, sesame oil, parsley and sumac.

Oh, yummy!

And I love radishes!
I used to call them ”rödisor” when I was little because ”rädisor” makes absolutely no sense.
(For any non-seela readers röd=red)