What's cookin', good lookin'? Part II

[Boat1]

Pasta with salmon, fennel and horseradish.

Pic?

 

[seela]

Pic?

I didn’t take a pic, but it really wasn’t anything special. A bit of pasta cooking water, olive oil and horseradish was basically the sauce part, shallots, garlic and fennel sliced and sauteed, cubed salmon cooked in the pan and finally spaghetti added to the pan as well.

It was very good for an improvised lunch.

 

[Boat1]

I didn’t take a pic, but it really wasn’t anything special. A bit of pasta cooking water, olive oil and horseradish was basically the sauce part, shallots, garlic and fennel sliced and sauteed, cubed salmon cooked in the pan and finally spaghetti added to the pan as well.

It was very good for an improvised lunch.

Sounds yummy!
I'm going to make a stir fry tonight.... It's just what we have.

 

[seela]

Spaghetti with chanterelles, black trumpets, wood hedgehogs, onion and garlic.

Yesterday was pikeperch with black trumpets, porcini and zucchini.

The day before that was yellow swamp brittlegill, porcini and zucchini on toast.

‘Tis the mushroom season.

 

[seela]

Today’s mushroom dish was pizza.

At this rate of consuming mushrooms, I’ll probably be glowing in the dark by Christmas from all the cesium I get from the mushrooms.

Thanks, Chernobyl!

 

[susurrus]

No pics, but tonight I tried a new place in the area. Had muhamarra and osso bucco. Good stuff.

 

[seela]

Sheep polypore mushrooms in bulgogi sauce, cucumber kimchi and rice.

 

[twister947]

Sheep polypore mushrooms in bulgogi sauce, cucumber kimchi and rice.

An embarrassment of riches...

 

[seela]

An embarrassment of riches...

My summer vacation ends next week and then I won’t have as much time to go look for mushrooms to eat. *sob sob*

I gotta make the most of this week!

 

[Boat1]

My summer vacation ends next week and then I won’t have as much time to go look for mushrooms to eat. *sob sob*

I gotta make the most of this week!

Sorry to hear that your vacation is ending, but happy hunting in the coming week!

 

[twister947]

My summer vacation ends next week and then I won’t have as much time to go look for mushrooms to eat. *sob sob*

I gotta make the most of this week!

seela, you might enjoy this.
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure https://a.co/d/cRxdI2c

 

[seela]

seela, you might enjoy this.
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure https://a.co/d/cRxdI2c

Thanks! It does look cool!

 

[seela]

J is making me filled crepes for breakfast because I’m still sad that I got stood up yesterday.

Chanterelles, sour cream, chives and pickled red onion as the savory filling, bilberry, lemon and white chocolate as the sweet filling.

 

[sallysparrow23]

I have spaghetti squash in abundance. I tried this last night and it was quite tasty!

https://www.countryliving.com/food-drinks/recipes/a17852/spaghetti-squash-puttanesca-recipe/

 

[drobert44]

I go to France soon, will send pics......

 

[seela]

I have spaghetti squash in abundance. I tried this last night and it was quite tasty!

https://www.countryliving.com/food-drinks/recipes/a17852/spaghetti-squash-puttanesca-recipe/

I have a spaghetti squash waiting to be used as well. Thanks for the inspiration!

I go to France soon, will send pics......

Enjoy the trip!

 

[seela]

I was supposed to cook the spaghetti squad but somehow I ended up making this instead. Pre and post oven.

 

[seela]

Fish tacos for lunch, bean stew and spaghetti squash for dinner and tomorrow’s lunch. Chanterelles and red lentil sprouts over toast for an afternoon snack.

 

[IrisAlthea]

Grilled tuna with salad, deep fried rye bread and a sauce made of yoghurt, mayo, lemon, capers, garlic, parsley and sandwich cress.

 

[seela]

View attachment 2385340

Grilled tuna with salad, deep fried rye bread and a sauce made of yoghurt, mayo, lemon, capers, garlic, parsley and sandwich cress.

Hey, you’re back!

Looks yummy.

 

[IrisAlthea]

It was really, really good!

I had a wonderful dish in Binz this summer, called Vitello Tonnato 2.0. It was grilled tuna with veal tartare and a lemon and capers mayo.
When I saw tuna steak in the shop, it kind of sneaked into the cart and then it developed into this as Mr Althea and I talked about it.

The reason he got the deep fryer, was because I had deep fried rye bread in Denmark and he said he could easily make that at home, if he only had that deep fryer he had been looking at…

 

[seela]

It was really, really good!

I had a wonderful dish in Binz this summer, called Vitello Tonnato 2.0. It was grilled tuna with veal tartare and a lemon and capers mayo.
When I saw tuna steak in the shop, it kind of sneaked into the cart and then it developed into this as Mr Althea and I talked about it.

The reason he got the deep fryer, was because I had deep fried rye bread in Denmark and he said he could easily make that at home, if he only had that deep fryer he had been looking at…

Haha, can completely imagine that conversation taking place.

I just saw a police horse earlier this evening (the reverse Pippi horse) and thought of you, so it was nice to see you posting here again after a while.

 

[IrisAlthea]

Haha, can completely imagine that conversation taking place.

I just saw a police horse earlier this evening (the reverse Pippi horse) and thought of you, so it was nice to see you posting here again after a while.

Our police horses are moving from where they have been before by the race track.
Don’t know yet, where they will be now.

Youngest Miss Althea didn’t get conscripted, so no military horses in the future either.
I’ll have to come visit reverse Pippi!

 

[twister947]

...it was nice to see you posting here again after a while.

Yes indeedy!: )

 

[seela]

Tacos with sheep polypore mushrooms, corn salsa and sweet peppers.