NotWise
Desert Rat
- Joined
- Sep 7, 2015
- Posts
- 14,471
I use locally roasted coffee, which may be anything from light roast to dark roast depending on what's available and how I feel when I buy it. I use a Capresso burr grinder that produces an even grind over a range of settings, make it with a one-cup Melita cone, and drink it black.